Onion tart. Discover our recipe.
- 1 Pastry crust or puff pastry
- 2 cups chopped onions
- scant 1 cup dry white wine
- 3 eggs
- scant 1 cup cream
- 2 cups grams of grated cheese.
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly
Chop onions and sauté in a little olive oil or butter. Add dry white wine. Cook until it evaporates.
In a bowl, beat 3 eggs with cream and grated cheese. Salt and pepper.
Place pastry dough on a pie plate and pour the onions in, then eggs.
Bake 35 minutes, at 410 F
You'll also love
Chef Tips and Tricks
Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!