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Onion tart


Rate this recipe 4.6/5 (36 Votes)
Onion tart 1 Picture


  • 14 oz onion
  • 3 eggs
  • 1 1/4 cup of milk or cream
  • 1 tbsp flour
  • 2 tbsp oil
  • 1 pastry crust
  • Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly


Step 1

- Peel onions (put a match in your mouth to keep from crying) and slice them.
- Sauté in 2 tbsp. to s. oil.
- When almost finished cooking add 1 tablespoon flour and salt and pepper, 2 eggs mixed with milk or cream.

Step 2

Place half the crust on a work surface.

Put the cream and egg mixture over the dough then cover with other half of the pastry crust. Pinch around sides so no filling escapes.

Step 3

Bake 35 minutes more to see 350 ° F or 400 ° F.

Step 4

It depends if the oven rack is in the middle and if you put the heavy cream or milk.

Step 5


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