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Onion Tart


Rate this recipe 4.1/5 (29 Votes)
Onion Tart 1 Picture


  • - Onion
  • - bacon
  • - Gruyère
  • - Sour cream
  • - puff pastry


Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 425 F

-Peel the onions about 3 1/3 lbs. Sauté with the bacon and mix with sour cream and 4 oz of cheese. -Roll out the dough into a pie pan or tart pan with more cheese.

Step 2

Place in oven for about 30 minutes

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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