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Baked Leeks with Ham and Béchamel Sauce

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Rate this recipe 4/5 (115 Votes)
Baked Leeks with Ham and Béchamel Sauce 0 Picture

Ingredients

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections. Wrap in a slice of ham. Place in a dish and cover with bechamel and grated cheese.

Step 2

Place in oven. Grill 20 minutes.

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