Menu Enter a recipe name, ingredient, keyword...

Baked Leeks with Ham and Béchamel Sauce

By

Rate this recipe 4/5 (127 Votes)
Baked Leeks with Ham and Béchamel Sauce 0 Picture

Ingredients

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 30mins
 Cost Budget Friendly

Preparation

Step 1

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections. Wrap in a slice of ham. Place in a dish and cover with bechamel and grated cheese.

Step 2

Place in oven. Grill 20 minutes.

​

You'll also love

Review this recipe

Baked Leeks with Ham and Béchamel Sauce Ham and Olive Bread