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Our best bechamel sauce recipes - 13 recipes

Looking to create a classic bechamel sauce? You don't have to be french to make one of our delicious white sauce recipes known as bechamel!

If you like this, you'll definitely like: cheese bechamel sauce, bechamel mac and cheese, bechamel sauce pasta, lasagna with béchamel, creamy sauce, white sauce

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Bechamel sauce recipes

By

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt
4/5 (113 Votes)

By

Forget labor-intensive pasta dishes. Here are 20 new twists on the dish that will change your weeknight dinners for good!

15 shares

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion
  • chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

- Melt in butter small saucepan over very low heat

  • For the roux:
  • 2 tbsp butter
  • 2 tbsp flour
  • For the bechamel sauce:
  • 1 scant cup of milk
  • 1 pinch of nutmeg
  • For the Mornay sauce:
  • 1 egg yolk
  • 1/2 cup grated cheese
4.2/5 (33 Votes)

By

Preheat oven to 425 ° F Cook the endives in a little salted water

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt
  • pepper
  • garlic
  • nutmeg
4.7/5 (19 Votes)

By

If you thought it was all pasta and pizza, you were wrong!

1 230 shares

By

IN medium saucepan, combine all ingredients

  • 1 8oz pkg fettucine noodles
  • 2tbsp butter
  • 1 1/2 cups heavy cream
  • 1/2 cup fresh grated parmesan cheese
4.3/5 (7 Votes)

By

Put the chicken in a pot and add just enough water to cover

  • 1 lb. chicken breasts
  • 3 tomatoes
  • seeded and sliced
  • 2 teas basil
  • dried (or 1/4 C/ fresh)
  • 2 teas parsley
  • dried (or 1/4 C/ fresh)
  • 2 1/12 tbs. margarine
  • 2 1/12 tbs. flour
  • 1 C. milk
  • 1/3 C. chicken stock
  • cooled
  • 1/8 teas. nutmeg
  • grated (optional)
  • 1/2 teas. each of salt & pepper
  • 1 C. cheese
  • grated (cheddar or swiss)
  • 1/3 C. breadcrumbs
4.1/5 (14 Votes)

By

ROAST PEPPERS Pre-heat oven to broil and place peppers on cookie sheet Broil and watch carefully for skins to go ...

  • Farfalle
  • 3 large Red peppers ensure they are dry after washing
  • 4 tbs. Margarine
  • ½ C. Heavy cream
  • ½ C. Parmigiano-Reggiano cheese
  • 2 Chicken breasts
  • Garlic salt
  • salt
  • pepper
  • BECHAMEL SAUCE
  • 1 C. Milk
  • Pinch Nutmeg
  • 1 tbs. Margarine
  • 1 tbs. Flour
3.9/5 (32 Votes)

By

Cook the broccoli in the steamer basket of your pressure cooker (or on the stove is fine if you don't have a pressu...

  • 1-2 lbs of salmon steaks
  • 2 1/4 lbs fresh or frozen broccoli
  • Precooked lasagna sheets kind Barilla
  • 4 1/4 of skimmed milk
  • 3 tablespoons cornstarch
  • 2 onions
  • 1 tablespoon of sugar
  • 1 cup white wine
  • 1 egg yolk
  • Half lemon juice
  • 1 small bunch of dill
  • 1 teaspoon of ginger powder
  • 2 pinches of nutmeg
  • 3 1/3 tbsp of cream lightened
  • grated Parmesan
  • Salt and pepper
4.4/5 (19 Votes)

By

Cut the leeks into strips and blanch 10 minutes

  • small leeks
  • scallops
  • butter
  • shallot
  • saffron spices
  • bechamel sauce
  • grated cheese
  • fine breadcrumbs
4.3/5 (10 Votes)

By

Melt margarine over low heat in saucepan and add onion

  • 1 tblsp margarine
  • 1 small onion finely chopped
  • 1 tblsp flour
  • 1 1/2cups milk
  • Seasonings to match use
4/5 (8 Votes)

More Bechamel sauce recipes

Any burning questions? Our chefs answer!

Mom's Zucchini Casserole Baked Leeks with Ham and Béchamel Sauce