Menu Enter a recipe name, ingredient, keyword...

Recipes for pasta with bechamel sauce - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pasta with bechamel sauce recipes

By

Cook the broccoli in the steamer basket of your pressure cooker (or on the stove is fine if you don't have a pressu...

  • 1-2 lbs of salmon steaks
  • 2 1/4 lbs fresh or frozen broccoli
  • Precooked lasagna sheets kind Barilla
  • 4 1/4 of skimmed milk
  • 3 tablespoons cornstarch
  • 2 onions
  • 1 tablespoon of sugar
  • 1 cup white wine
  • 1 egg yolk
  • Half lemon juice
  • 1 small bunch of dill
  • 1 teaspoon of ginger powder
  • 2 pinches of nutmeg
  • 3 1/3 tbsp of cream lightened
  • grated Parmesan
  • Salt and pepper
4.4/5 (19 Votes)

By

Prepare the broccoli under running water, by cutting its stem and cooking it briefly: no more than 5 minutes to ste...

  • lasagna noodles
  • 1 large onion
  • 1 small clove of garlic
  • 1 lb ground meat
  • 1 can of small peas carrots
  • One beautiful bouquet of broccoli
  • 1 brick tomato sauce
  • bechamel
  • Salt, pepper, thyme, bay
  • grated cheese
3.8/5 (39 Votes)

By

ROAST PEPPERS Pre-heat oven to broil and place peppers on cookie sheet Broil and watch carefully for skins to go ...

  • Farfalle
  • 3 large Red peppers ensure they are dry after washing
  • 4 tbs. Margarine
  • ½ C. Heavy cream
  • ½ C. Parmigiano-Reggiano cheese
  • 2 Chicken breasts
  • Garlic salt
  • salt
  • pepper
  • BECHAMEL SAUCE
  • 1 C. Milk
  • Pinch Nutmeg
  • 1 tbs. Margarine
  • 1 tbs. Flour
3.9/5 (32 Votes)

By

Cook in a large pot of salted water, the pasta until "al dente"

  • 10 large shell pasta
  • 1 jar of artichoke hearts "antipasti" in oil (6 oz)
  • 1 bunch of basil
  • 1/4 - 1/2 cup of nuts / nut mixture
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 1 cup vegetable broth
  • 2.5-3 tbsp butter
  • 1/4 cup flour
  • sea ​​salt pepper
3/5 (17 Votes)

By

Saute onion and meat 5 minutes in hot oil

  • 1 onion, chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese
2.4/5 (179 Votes)

By

This is the original way my Nana made her Lasagna & even in my dad's restaurant when he had it

  • Bechamel Sauce:
  • 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
  • 1/2 cup all-purpose flour
  • 4 cups whole milk at room temperature
  • Pinch freshly grated nutmeg
  • 1 1/2 cups tomato sauce, recipe follows
  • Salt and white pepper
  • 1/4 cup extra-virgin olive oil
  • 1 pound ground chuck beef
  • Salt and pepper
  • 1 1/2 pounds ricotta cheese
  • 3 large eggs
  • 1 pound lasagna sheets, cooked al dente
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 3 cups shredded mozzarella
  • 1/4 cup freshly grated Parmesan
  • Simple Tomato Sauce:
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Classic Italian Lasagna Lasagne with Salmon and Broccoli