Recipes for pasta with bechamel sauce - 6 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Pasta with bechamel sauce recipes
Lasagne with Salmon and Broccoli

By Laurain
Cook the broccoli in the steamer basket of your pressure cooker (or on the stove is fine if you don't have a pressu...
- 1-2 lbs of salmon steaks
- 2 1/4 lbs fresh or frozen broccoli
- Precooked lasagna sheets kind Barilla
- 4 1/4 of skimmed milk
- 3 tablespoons cornstarch
- 2 onions
- 1 tablespoon of sugar
- 1 cup white wine
- 1 egg yolk
- Half lemon juice
- 1 small bunch of dill
- 1 teaspoon of ginger powder
- 2 pinches of nutmeg
- 3 1/3 tbsp of cream lightened
- grated Parmesan
- Salt and pepper
Lasagna with peas carrots and broccoli

By Mèquinion
Prepare the broccoli under running water, by cutting its stem and cooking it briefly: no more than 5 minutes to ste...
- lasagna noodles
- 1 large onion
- 1 small clove of garlic
- 1 lb ground meat
- 1 can of small peas carrots
- One beautiful bouquet of broccoli
- 1 brick tomato sauce
- bechamel
- Salt, pepper, thyme, bay
- grated cheese
FARFALLE WITH ROASTED RED PEPPER CREAM SAUCE

By ivlnoonan
ROAST PEPPERS Pre-heat oven to broil and place peppers on cookie sheet Broil and watch carefully for skins to go ...
- Farfalle
- 3 large Red peppers ensure they are dry after washing
- 4 tbs. Margarine
- ½ C. Heavy cream
- ½ C. Parmigiano-Reggiano cheese
- 2 Chicken breasts
- Garlic salt
- salt
- pepper
- BECHAMEL SAUCE
- 1 C. Milk
- Pinch Nutmeg
- 1 tbs. Margarine
- 1 tbs. Flour
Stuffed Shells

By Géraud Isabelle
Cook in a large pot of salted water, the pasta until "al dente"
- 10 large shell pasta
- 1 jar of artichoke hearts "antipasti" in oil (6 oz)
- 1 bunch of basil
- 1/4 - 1/2 cup of nuts / nut mixture
- 1/2 cup grated Parmesan cheese
- 1 cup milk
- 1 cup vegetable broth
- 2.5-3 tbsp butter
- 1/4 cup flour
- sea salt pepper
Lasagna Bolognese

By Morel
Saute onion and meat 5 minutes in hot oil
- 1 onion, chopped
- 12 oz ground beef
- 1 tablespoons oil
- 16 oz Bolognese sauce
- salt and pepper
- 1 3/4 tbsp butter
- 1/4 cup flour
- 1 1/4 cup milk
- 8-10 oz sliced mozzarella
- 6 oz lasagne sheets
- 1/4 cup Parmesan cheese
Classic Italian Lasagna

By jtrovato65
This is the original way my Nana made her Lasagna & even in my dad's restaurant when he had it
- Bechamel Sauce:
- 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
- 1/2 cup all-purpose flour
- 4 cups whole milk at room temperature
- Pinch freshly grated nutmeg
- 1 1/2 cups tomato sauce, recipe follows
- Salt and white pepper
- 1/4 cup extra-virgin olive oil
- 1 pound ground chuck beef
- Salt and pepper
- 1 1/2 pounds ricotta cheese
- 3 large eggs
- 1 pound lasagna sheets, cooked al dente
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 3 cups shredded mozzarella
- 1/4 cup freshly grated Parmesan
- Simple Tomato Sauce:
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
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