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How to make pasta sauce from scratch - 3 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Pasta sauce from scratch recipes

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks
  • sliced
  • 1 Onion
  • roughly chopped
  • 4 cloves garlic
  • roughly chopped
  • 1 Red bell pepper
  • roughly chopped
  • 1 Red chilli
  • deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

By

Delicious Homemade Pasta Sauce

  • 3 large peppers (green
  • red
  • yellow
  • ...)
  • 1 & 1/2 large tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 50 g butter
  • salt & pepper
  • fresh herbs
2.9/5 (14 Votes)

By

Learn how to make authentic pasta from scratch!

  • • 1 cup Flour
  • • 1/2 tsp Salt
  • • 2 tbsp Water
  • • 1 Egg
  • beaten
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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