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How to make pasta sauce from scratch - 3 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Pasta sauce from scratch recipes

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks
  • sliced
  • 1 Onion
  • roughly chopped
  • 4 cloves garlic
  • roughly chopped
  • 1 Red bell pepper
  • roughly chopped
  • 1 Red chilli
  • deseeded and roughly chopped
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  • Dried mixed herbs
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4.2/5 (11 Votes)

By

Delicious Homemade Pasta Sauce

  • 3 large peppers (green
  • red
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  • ...)
  • 1 & 1/2 large tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 50 g butter
  • salt & pepper
  • fresh herbs
2.9/5 (14 Votes)

By

Learn how to make authentic pasta from scratch!

  • • 1 cup Flour
  • • 1/2 tsp Salt
  • • 2 tbsp Water
  • • 1 Egg
  • beaten
0/5 (0 Votes)

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