How to make pasta sauce from scratch
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How to make pasta sauce from scratch - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Pasta sauce from scratch recipes

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

By

Delicious Homemade Pasta Sauce

  • 3 large peppers (green, red, yellow,...)
  • 1 & 1/2 large tomato
  • 1 medium onion
  • 3 cloves of garlic
  • 50 g butter
  • salt & pepper
  • fresh herbs
2.9/5 (14 Votes)

By

Learn how to make authentic pasta from scratch!

  • • 1 cup Flour
  • • 1/2 tsp Salt
  • • 2 tbsp Water
  • • 1 Egg, beaten
0/5 (0 Votes)

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