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Homemade egg pasta recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Homemade egg pasta recipes

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (62 Votes)

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Lamb Fettuccine with fresh egg pasta Chorizo and Mozzarella Ravioli