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Homemade egg pasta recipes - 2 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Homemade egg pasta recipes

By

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (62 Votes)

By

Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth

  • Basic egg pasta
  • 500 - 600 g lamb steaks, sliced
  • 1 Onion, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 Red bell pepper, roughly chopped
  • 1 Red chilli, deseeded and roughly chopped
  • 1 1/2 Cups spinach leaves
  • 1 400 g tin of tomatoes
  • Dried mixed herbs
  • Salt and pepper
4.2/5 (11 Votes)

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Lamb Fettuccine with fresh egg pasta Chorizo and Mozzarella Ravioli