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Ravioli recipes for everyone - 14 recipes

If you like this, you'll definitely like: ravioli dough, beef ravioli, ravioli sauce recipe, marinara sauce, spinach ricotta ravioli, ravioli easy

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VIDEO: Chocolate Mousse

Looking for something that's melt-in-your-mouth-good? Look no further.

Ingredients:

1 cup of dark chocolate

3 cups of semi-skim milk

3/5 cup of heavy cream

1 cup of egg whites

1/4 cup of brown sugar

Top rated Ravioli recipes

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Spiced Apple and Marscapone Ravioli

  • 1 large apple peeled, cored, diced
  • ¼ Cup brown sugar packed loosely
  • 1 tsp white sugar
  • 1 tsp lemon juice
  • ½ tsp Apple spice
  • 1 package Wonton wrappers
  • 1 Cup Mascarpone Cheese
  • Vegetable oil
  • Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
  • Caramel (can get this near apples in grocery store)
  • 4 Cups vegetable oil- for frying
4.4/5 (980 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

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Cut Won Ton wrappers into hearts, whatever size

  • Won Ton Wrappers
  • Nutella
  • Oil
  • Icing sugar
4.3/5 (25 Votes)

Happiness comes wrapped in a warm tortilla.

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I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

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Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo, chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion, finely diced
  • 2 Cloves garlic, crushed, finely chopped, or finely grated
  • 400 g tomatoes (fresh or canned, whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.1/5 (54 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

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Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

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Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray

  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves, chopped plus more for garnish
  • 1/4 cup fresh parsley, chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese
4.4/5 (5 Votes)

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1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

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Cook bacon and put fresh spinach, garlic and cheese in pan and mix together

  • 1 Package of Wonton Wraps
  • 8 slices of bacon cooked and cut into pieces
  • 4 cups of fresh baby spinach
  • 3 cloves of minced garlic
  • 1 cup of Ricotta cheese
  • 1 cup of Parmesan cheese
4/5 (5 Votes)

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fill wonton with ricotta cheese and fold over sealing with water

  • won ton wrappers
  • ricotta cheese
4/5 (5 Votes)

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Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

More Ravioli recipes

Any burning questions? Our chefs answer!

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