Ravioli recipes for everyone - 14 recipes
If you like this, you'll definitely like: ravioli dough, beef ravioli, ravioli sauce recipe, marinara sauce, spinach ricotta ravioli, ravioli easy
Chef Tips and Tricks
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
Top rated Ravioli recipes
Spiced Apple and Marscapone Ravioli
By nkgedrich, A Pinch of German
Spiced Apple and Marscapone Ravioli
- 1 large apple peeled, cored, diced
- ¼ Cup brown sugar packed loosely
- 1 tsp white sugar
- 1 tsp lemon juice
- ½ tsp Apple spice
- 1 package Wonton wrappers
- 1 Cup Mascarpone Cheese
- Vegetable oil
- Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
- Caramel (can get this near apples in grocery store)
- 4 Cups vegetable oil- for frying
How to Make Sumptuous Summer Squash Pasta
Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!
Nutella Ravioli
By BaconBliss
Cut Won Ton wrappers into hearts, whatever size
- Won Ton Wrappers
- Nutella
- Oil
- Icing sugar
Chorizo and Mozzarella Ravioli
By PicNic, PicNic
Make the pasta dough following the directions on the recipe
- Half a recipe of basic egg pasta
- Ravioli Filling:
- 100 g Chorizo, chopped
- 1 Cup fresh spinach
- 1 tsp chilli flakes
- salt and pepper to taste
- 1/3 Cup finely grated mozzarella
- Pasta Sauce:
- 1 Onion, finely diced
- 2 Cloves garlic, crushed, finely chopped, or finely grated
- 400 g tomatoes (fresh or canned, whatever is most readily available)
- 1 Tbsp Balsamic vinegar
- Salt and pepper to taste
Baked Ravioli
By EMAXI, Just a girl and her spoon
I love to make things with tomato sauce
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 container frozen ravioli
Italian Chefs' SECRETS to Making the Perfect Pasta
Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.
Chicken Ravioli Soup
By tracycarroll673
Heat chicken stock in a soup pot to boiling
- 8 cups chicken stock or broth
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 2 cups refrigerated mini cheese ravioli
- 1 cup cooked chicken (diced)
- salt & pepper to taste
Baked Ravioli
By amylk103, Amy's Awesome Nest
Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray
- 1 pound lean ground beef
- 1 jar (24 oz) marinara sauce
- 1/4 cup fresh basil leaves, chopped plus more for garnish
- 1/4 cup fresh parsley, chopped
- 1 package (20 oz) refrigerated cheese ravioli
- 1 package (9 oz) refrigerated cheese ravioli
- 1 bag (8 oz) shredded mozzarella cheese
- 2 Tbsp Parmesan cheese
Ravioli with Roquefort
By elisabeth
1. DO AHEAD: The day before, prepare the ravioli dough
- Ravioli dough
- 2 cups flour
- 2 eggs
- 1 tsp milk
- 1 tsp olive oil
- 1 tsp salt
- Filling
- 1-2 oz Roquefort
- 4 servings of cheese (type Laughing Cow)
- 2 tbsp light cream
- Nutmeg, chives, sage
RAVIOLLI
By Lizzyanderson
Cook bacon and put fresh spinach, garlic and cheese in pan and mix together
- 1 Package of Wonton Wraps
- 8 slices of bacon cooked and cut into pieces
- 4 cups of fresh baby spinach
- 3 cloves of minced garlic
- 1 cup of Ricotta cheese
- 1 cup of Parmesan cheese
ravioli
By inkedskyn, http://inkedskyn.wix.com/thehungrytummy
fill wonton with ricotta cheese and fold over sealing with water
- won ton wrappers
- ricotta cheese
Italian Flag Ravioli
By european cutie, European Cutie
Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag
- 1-1/2 cups all-purpose flour
- 2 eggs ( for a healthier version I use egg beaters)
- ¼ teaspoon salt
- 1-2 tablespoons water (as needed)
- Canned beets
- Spinach
ravioli recipe collections
More Ravioli recipes
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Pink Truffled Ravioli with Goat...
- Makes 25-30 Ravioli
- Dough
- 1 1/4 c flour
- 2-3 oz cooked beetroot and mixed
- 1 egg white
- olive oil
- Filling
- 5-6 oz fresh goat cheese - Chavroux
- 3-4 oz creamy goat cheese
- 3 tablespoons of white truffle olive oil
- salted butter
- salt and pepper
- parmesan
- walnuts for decoration
-
Goat Cheese Ravioli Filling
- 8 ounces of fresh chèvre (goat cheese), plain
- 1 egg
- 3/4 Tbsp chives, chopped
- 1/2 tsp lemon juice
- 2 tsp broccoli florets, finely chopped
- salt and pepper, to taste
- a pinch of salted garlic
- 1/2 cup Parmesan cheese, grated
-
Ricotta and Asiago Ravioli
- For 30 ravioli
- 6 sheets of ravioli pasta (store-bought, from an Italian caterer or home made if you have the courage to make it yourself)
- 1 cup Ricotta
- scant 1 cup grated Asiago (or any hard cheese pecorino, parmesan)
- 1 yellow pepper
- 3.5 oz of sour cream
- 1 small shallot
- 1 tbsp oregano
- salt and pepper
- 1 egg yolk
- 1 tablespoon diced tomato and red pepper strips
- 1 tablespoon chopped hazelnuts
-
Baked Penne or Ravioli
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 half a small container of ricotta
- 1 box penne noodles or Frozen Ravioli
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