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Ravioli recipes for everyone - 14 recipes

If you like this, you'll definitely like: ravioli dough, beef ravioli, ravioli sauce recipe, marinara sauce, spinach ricotta ravioli, ravioli easy

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Ravioli recipes

By nkgedrich, A Pinch of German

Spiced Apple and Marscapone Ravioli

  • 1 large apple peeled
  • cored
  • diced
  • ¼ Cup brown sugar packed loosely
  • 1 tsp white sugar
  • 1 tsp lemon juice
  • ½ tsp Apple spice
  • 1 package Wonton wrappers
  • 1 Cup Mascarpone Cheese
  • Vegetable oil
  • Cinnamon sugar (mix ½ tsp cinnamon with 2 Tbsp white sugar)- set aside for dusting
  • Caramel (can get this near apples in grocery store)
  • 4 Cups vegetable oil- for frying
4.4/5 (934 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By BaconBliss

Cut Won Ton wrappers into hearts, whatever size

  • Won Ton Wrappers
  • Nutella
  • Oil
  • Icing sugar
4.3/5 (24 Votes)

Ditch the pot AND the strainer. This technique will cook your pasta in a mere fraction of the time!

By PicNic, PicNic

Make the pasta dough following the directions on the recipe

  • Half a recipe of basic egg pasta
  • Ravioli Filling:
  • 100 g Chorizo
  • chopped
  • 1 Cup fresh spinach
  • 1 tsp chilli flakes
  • salt and pepper to taste
  • 1/3 Cup finely grated mozzarella
  • Pasta Sauce:
  • 1 Onion
  • finely diced
  • 2 Cloves garlic
  • crushed
  • finely chopped
  • or finely grated
  • 400 g tomatoes (fresh or canned
  • whatever is most readily available)
  • 1 Tbsp Balsamic vinegar
  • Salt and pepper to taste
4.3/5 (24 Votes)

By

- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.3/5 (132 Votes)

Ditch the pot and the strainer. This technique will cook your pasta in a mere fraction of the time!

By EMAXI, Just a girl and her spoon

I love to make things with tomato sauce

  • I batch tomato sauce + a sprinkle of Italian herb
  • sage
  • parsley
  • and basil
  • 1 cup mozzarella
  • 1 container frozen ravioli
4.6/5 (7 Votes)

By tracycarroll673

Heat chicken stock in a soup pot to boiling

  • 8 cups chicken stock or broth
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 2 cups refrigerated mini cheese ravioli
  • 1 cup cooked chicken (diced)
  • salt & pepper to taste
4.4/5 (8 Votes)

By amylk103, Amy's Awesome Nest

Heat oven to 350F. Coat a 2 quart oval baking dish with cooking spray

  • 1 pound lean ground beef
  • 1 jar (24 oz) marinara sauce
  • 1/4 cup fresh basil leaves
  • chopped plus more for garnish
  • 1/4 cup fresh parsley
  • chopped
  • 1 package (20 oz) refrigerated cheese ravioli
  • 1 package (9 oz) refrigerated cheese ravioli
  • 1 bag (8 oz) shredded mozzarella cheese
  • 2 Tbsp Parmesan cheese
4.4/5 (5 Votes)

By

1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg
  • chives
  • sage
4.4/5 (17 Votes)

By Lizzyanderson

Cook bacon and put fresh spinach, garlic and cheese in pan and mix together

  • 1 Package of Wonton Wraps
  • 8 slices of bacon cooked and cut into pieces
  • 4 cups of fresh baby spinach
  • 3 cloves of minced garlic
  • 1 cup of Ricotta cheese
  • 1 cup of Parmesan cheese
4/5 (5 Votes)

By inkedskyn, http://inkedskyn.wix.com/thehungrytummy

fill wonton with ricotta cheese and fold over sealing with water

  • won ton wrappers
  • ricotta cheese
4/5 (5 Votes)

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