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The best marinara sauce recipes - 5 recipes

If you like this, you'll definitely like: ravioli, parmesan chicken recipes, tomato sauce

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Marinara sauce recipes

By

Fry hamburger drain Mix in sauce and then layer with noodles

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.5/5 (6 Votes)

Happy Halloween! Here's a cute party food idea for ghost-and-spider-topped pizza! Full recipe below.

By

Yummy

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.1/5 (16 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Chicken breast ,mozzarella cheese ,marinara sauce and parmesan cheese

  • 6 chicken breast, mozzarella cheese, bread crumbs, parmesan cheese, marinara sauce
4.3/5 (3 Votes)

By

This is a fresh chunky mariana

  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, diced
  • 1 can crushed tomatoes
  • 1 tbsp pepper
  • 2 cups tomato paste
  • 1 tbsp vegetable oil
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cornstarch in 1/4 cup water
3.2/5 (11 Votes)

By

Heat olive oil in skillet

  • 1 tablespon olive oil
  • 1 pound ground sausage
  • 1/2 teaspoon minced garlic
  • 16 ounces canned mushrooms
  • 2 cups marinara sauce
  • 1/4 cup heavy cream
  • pinch basil
  • 1 pound rigatoni
  • 1/4 cup Parmesan cheese
2.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Rigatoni Fiesolana Baked Spaghetti