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Baked Spaghetti

By

Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Baked Spaghetti - Step 1

Fry hamburger drain
Mix in sauce and then layer with noodles

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Great with salad and garlic bread

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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

Leftover Baked Spaghetti Baked Spaghetti