Italian Chefs' SECRETS to Making the Perfect Pasta
Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.
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You might have asked yourself sometimes why the pasta you make at home just doesn't taste like what you find at Italian restaurant, even when you've followed the recipe to a tee. Even though basic pasta is easy to make, there are many different tricks that can give the dish a truly irresistible flavor and consistency. Italian chefs know this well, so we consulted with Andrew Carmellini to learn a little more about how to prepare a delicious pasta and sauce.
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