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Maggi Noodles indian style


Rate this recipe 4.3/5 (20 Votes)


  • Maggi vegetable atta noodles
  • -1packet 95 gm
  • carrot - 2,
  • beans - 250gm
  • Peas - 100gm
  • Onion - 2 medium
  • tomato - 1
  • Oil - 4 tsps
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Curry leaves
  • Water - 4 cups
  • Salt - 1/2 tsp


Level of difficulty Average
Cost Average budget


Step 1

Switch on the stove- place the wok
Add 4 tsps of oil
Add mustard seeds-mustard seeds splutters
Add urad dal- urad dal turns light brown
Add curry leaves
Add the sliced onion - turns light brown
Add the sliced tomato - turns transclusent
Add the sliced carrot and beans
Add the peas
Add 1/2 tspn salt - - saute for 3 min
Add 2 cups of water - Close the wok with lid
Simmer the stove
Open the lid after 8 min
Add Maggi taste maker
Add Maggi vegetable atta noodles
Add remaining 2 cups of water
Mix well at high heat
Switch off stove once the water gets
completely absorbed
Maggi noodles ready,enjoy the recipe :-)

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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