The best Indian bean dishes - 2 recipes
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Indian bean dishes recipes
Maggi Noodles indian style
By dsathwa
Switch on the stove- place the wok Add 4 tsps of oil Add mustard seeds-mustard seeds splutters Add urad dal- ura
- Maggi vegetable atta noodles
- -1packet 95 gm
- carrot - 2,
- beans - 250gm
- Peas - 100gm
- Onion - 2 medium
- tomato - 1
- Oil - 4 tsps
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Curry leaves
- Water - 4 cups
- Salt - 1/2 tsp
Masala Dosa with Sambar
By morselsofparadise, Morsels of Paradise
Masala dosa with sambar doesn't have to be a restaurant-only treat and you're in for a surprise how easy it can be ...
- For the Dosa
- 1 cup rice flour
- 1/2 cup chickpea flour (besan)
- 1 teaspoon fenugreek seeds
- 1 cup water
- 1/2 teaspoon to 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chili powder
- For the Sambar
- 1/2 cup yellow or red lentils
- 1/4 teaspoon turmeric
- 1/4 teaspoon tamarind concentrate
- 1 Tablespoon vegetable oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/8 teaspoon asafetida
- 2 cups water
- 1 1/2 teaspoons salt
- 1 Tablespoon Sambar Masala spices
- 1 potato peeled and cut into cubes
- 1 cup tomatoes chopped
- 1 cup onion chopped
- 1/2 cup green beans cut into 1 inch lengths
- 1 serrano or jalapeno chile diced
- 6 sprigs cilantro
- 10 curry leaves (or 2 bay leaves)
- For the Potato Masala
- 3 Tablespoons vegetable oil or ghee
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 small dried hot peppers
- 1 onion diced
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- pinch asafetida
- 1 Tablespoon ginger grated
- 6 curry leaves
- 4 garlic cloves
- 4 garlic cloves minced
- 2 small green chiles finely chopped
- 1 1/2 pounds boiled potatoes
- 1/2 cup cilantro chopped
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