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The best Indian bean dishes - 2 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Indian bean dishes recipes

By

Switch on the stove- place the wok Add 4 tsps of oil Add mustard seeds-mustard seeds splutters Add urad dal- ura

  • Maggi vegetable atta noodles
  • -1packet 95 gm
  • carrot - 2,
  • beans - 250gm
  • Peas - 100gm
  • Onion - 2 medium
  • tomato - 1
  • Oil - 4 tsps
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Curry leaves
  • Water - 4 cups
  • Salt - 1/2 tsp
4.3/5 (20 Votes)

By

Masala dosa with sambar doesn't have to be a restaurant-only treat and you're in for a surprise how easy it can be ...

  • For the Dosa
  • 1 cup rice flour
  • 1/2 cup chickpea flour (besan)
  • 1 teaspoon fenugreek seeds
  • 1 cup water
  • 1/2 teaspoon to 1 teaspoon salt
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • For the Sambar
  • 1/2 cup yellow or red lentils
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon tamarind concentrate
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/8 teaspoon asafetida
  • 2 cups water
  • 1 1/2 teaspoons salt
  • 1 Tablespoon Sambar Masala spices
  • 1 potato peeled and cut into cubes
  • 1 cup tomatoes chopped
  • 1 cup onion chopped
  • 1/2 cup green beans cut into 1 inch lengths
  • 1 serrano or jalapeno chile diced
  • 6 sprigs cilantro
  • 10 curry leaves (or 2 bay leaves)
  • For the Potato Masala
  • 3 Tablespoons vegetable oil or ghee
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2 small dried hot peppers
  • 1 onion diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric
  • pinch asafetida
  • 1 Tablespoon ginger grated
  • 6 curry leaves
  • 4 garlic cloves
  • 4 garlic cloves minced
  • 2 small green chiles finely chopped
  • 1 1/2 pounds boiled potatoes
  • 1/2 cup cilantro chopped
3/5 (2 Votes)

Any burning questions? Our chefs answer!

Masala Dosa with Sambar Maggi Noodles indian style