Cheese Stuffed Shells

By Aquafish

3 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.5/5 (10 Votes)

1 Picture

Eggplant parmesan

Tomato mozzarella toast

Ingredients

1 cup Shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup Shredded Asiago Medium Cheese
1/2 cup flat-leaf parsley
finely chopped
1 teaspoon salt
1 teaspoon pepper
1 Jar Spaghetti Sauce
12 oz. Box of Jumbo Shells

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350° F. Coat a 9x13 baking dish with cooking spray and set aside. Cook the jumbo shells in boiling water, making sure to undercook by 2 to 3 minutes. Drain and set aside. In a large bowl combine cheeses, parsley and salt and pepper.

Step 2

Stuff each shell with a spoonful of the cheese mixture. Place the stuffed shells cheese-side-up into the baking dish. Pour spaghetti sauce over the shells. Top with more cheese and cook uncovered for 50 minutes. Serve with a side salad and garlic bread.