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Mozzarella Stuffed Garlic Rolls


These are so easy and yet so good. Spin on your normal garlic bread :-) Everyone loves gooey cheese.

Rate this recipe 4.4/5 (33 Votes)


  • 1 Pizza Dough
  • ( I found mine at the freezer section next to the bread dough. But you can make your own)
  • 1 Brick of Mozzarella Cheese(Can be any brand)
  • 1/4 C Garlic Oil(I found this at a local store in IL)
  • *If you can't find it in your stores just use butter, with the garlic seasoning in the following**
  • Shaky Cheese or you can use the real Parmesan stuff
  • 3 T Garlic Powder
  • 1 Tsp Salt or Garlic Salt
  • 2 Tsp Italian Herbs


Servings 10
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget


Step 1

Cut your Mozzarella into semi medium chunks. Not to huge cause you have to wrap dough around it. Next roll your pizza dough into a tube. Cut into chunks and then cut into thirds. Wrap one of the dough around the mozzarella cheese. Making sure you make a tight seal. Place in a pan. I used a pie plate 10 inches. Place each ball of dough into the pan. Mix your garlic oil(or butter) mixture and brush the rolls with it. When you have used it all place it in a 350 degree oven till it gets golden brown. Heat up Marinara sauce to serve this with.


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