Macaroni Schotel

By AstridKwee

Baked macaroni with corned beef

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Rate this recipe 3.9/5 (68 Votes)

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Ingredients

250 g corn elbow macaroni
120 ml milk
250g corned beef
10 large size eggs
2 tablespoon butter
salt and pepper
shredded cheddar cheese for topping

Details

Servings 5
Level of difficulty Easy
Preparation time 6mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

- Boiled pasta, drained it

Step 2

- Turn on stove, put butter on the pan, add corned beef, milk, turn down temperature, put pasta, salt and pepper, stir all together
- If you want, you can add carrot or green peas
- Put the pasta mixture on the separate pasta, leave it aside for 15 minutes