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Macaroni Schotel

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Baked macaroni with corned beef

Rate this recipe 3.9/5 (46 Votes)

Ingredients

  • 250 g corn elbow macaroni
  • 120 ml milk
  • 250g corned beef
  • 10 large size eggs
  • 2 tablespoon butter
  • salt and pepper
  • shredded cheddar cheese for topping

Details

Servings 5
Level of difficulty Easy
Preparation time 6mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

- Boiled pasta, drained it

Step 2

- Turn on stove, put butter on the pan, add corned beef, milk, turn down temperature, put pasta, salt and pepper, stir all together
- If you want, you can add carrot or green peas
- Put the pasta mixture on the separate pasta, leave it aside for 15 minutes

Step 3

- Whisk eggs and put salt
- Over pasta mix with eggs
- Put shredded cheese on the top

Step 4

Macaroni Schotel - Step 4

- Bake it in the oven 350 F for 50-60 minutes

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