Rate this recipe
4.2/5
(18 Votes)
1 Picture
Ingredients
- 1 28oz Can Tomato Puree
- 4 6oz Cans Tomato Paste
- 4 tbl Parsley
- 1 tsp Basil
- 1 tsp Oregano
- 1/3 tsp Minced Garlic
- 4 tsp Salt
- 1 tsp Pepper
- 2 tsp Minced Onion
- 1/2 tsp Sugar
Details
Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix well. Heat to preference.
You'll also love
-
Baked Ravioli
4.6/5
(7 Votes)
-
Cabbage Rolls
4.6/5
(17 Votes)
-
Lasagna
4.6/5
(5 Votes)
-
Garlic Fingers
4/5
(166 Votes)
-
Oriental beef
4.4/5
(23 Votes)
-
Creme Brulee (Custard)
4.5/5
(12 Votes)
-
pastichio
4.5/5
(8 Votes)
-
Spagetti Sauce
4.5/5
(4 Votes)
Chef Tips and Tricks
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Review this recipe