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Cabbage Rolls


Rate this recipe 4.6/5 (17 Votes)


  • 1 Cabbage
  • 1 cup Long- grain Rice
  • Pound ground beef
  • 2 onions finely chopped
  • Salt
  • Pepper
  • Can of tomato juice (540 ml)
  • Can of Spaghetti sauce your choice flavor


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 75mins
Cost Budget Friendly


Step 1

Large knife cut out core of cabbage
place cabbage in deep pot pour boiling water over let sit till outer leaves can come apart.
Parboil leaves till soft

Step 2

boil rice
Cook ground beef add pepper when almost done add chopped small pieces of onions
than add together and add half can of spaghetti sauce

Step 3

Line roasting pan with cabbage place spoonful of rice mixture, roll and tucking ends
Pour tomato juice over rolls
n add rest of speg sauce on top of leaves
Cover with tin foil

350F (180C) oven
1-1/2 to 2 hours or till tender

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Cabbage Rolls Stuffed Cabbage