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Cabbage as a side dish - 5 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Cabbage as a side dish recipes

By

Large knife cut out core of cabbage place cabbage in deep pot pour boiling water over let sit till outer leaves ca...

  • 1 Cabbage
  • 1 cup Long- grain Rice
  • Pound ground beef
  • 2 onions finely chopped
  • Salt
  • Pepper
  • Can of tomato juice (540 ml)
  • Can of Spaghetti sauce your choice flavor
4.6/5 (17 Votes)

By

Core cabbage and boil in large pot of water until slightly tender

  • 1 large or 2 medium heads of cabbage
  • 2 Tablespoons shortening
  • 2 large onions
  • 1 lb ground beef
  • 1 lb ground pork
  • 2-3 Tablespoons Hungarian Paprika
  • 1 large can tomato juice
  • 1 can sauerkraut
  • 1 package smoked kielbasa
  • cut into pieces
  • 1 cup uncooked rice
  • salt & pepper
4.1/5 (19 Votes)

By

Inspired by a New Caledonian salad

  • -1/2 head of white cabbage
  • -1 ripe mango
  • -soy sauce
  • -olive oil
  • -juice of one lime
  • -a handful of fresh coriander
  • finely chopped
  • -2 or 3 spring onions
  • finely chopped
3.7/5 (44 Votes)

By

Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious

  • 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
  • 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
  • 2 onions chopped
  • 4 potatoes - whole
  • scrubbed
  • jackets on.
  • 2 tablespoons good olive oil
  • 4-6 bay leaves
  • salt to taste
  • 20 peppercorns
  • parsley finely chopped.
  • 1 cup of water
  • (options/variations - may add cayenne pepper
  • cream
  • garlic
  • cloves
  • sour cream/plain yogurt)
4.2/5 (35 Votes)

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery
  • chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

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