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Cabbage as a side dish - 5 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Cabbage as a side dish recipes

By

Large knife cut out core of cabbage place cabbage in deep pot pour boiling water over let sit till outer leaves ca...

  • 1 Cabbage
  • 1 cup Long- grain Rice
  • Pound ground beef
  • 2 onions finely chopped
  • Salt
  • Pepper
  • Can of tomato juice (540 ml)
  • Can of Spaghetti sauce your choice flavor
4.6/5 (17 Votes)

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Core cabbage and boil in large pot of water until slightly tender

  • 1 large or 2 medium heads of cabbage
  • 2 Tablespoons shortening
  • 2 large onions
  • 1 lb ground beef
  • 1 lb ground pork
  • 2-3 Tablespoons Hungarian Paprika
  • 1 large can tomato juice
  • 1 can sauerkraut
  • 1 package smoked kielbasa, cut into pieces
  • 1 cup uncooked rice
  • salt & pepper
4.1/5 (23 Votes)

By

Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious

  • 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
  • 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
  • 2 onions chopped
  • 4 potatoes - whole, scrubbed, jackets on.
  • 2 tablespoons good olive oil
  • 4-6 bay leaves
  • salt to taste
  • 20 peppercorns
  • parsley finely chopped.
  • 1 cup of water
  • (options/variations - may add cayenne pepper, cream, garlic, cloves, sour cream/plain yogurt)
4.2/5 (36 Votes)

By

Inspired by a New Caledonian salad

  • -1/2 head of white cabbage
  • -1 ripe mango
  • -soy sauce
  • -olive oil
  • -juice of one lime
  • -a handful of fresh coriander, finely chopped
  • -2 or 3 spring onions, finely chopped
3.7/5 (44 Votes)

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