Cabbage as a side dish - 5 recipes
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VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Cabbage as a side dish recipes
Cabbage Rolls
By scarlett2424
Large knife cut out core of cabbage place cabbage in deep pot pour boiling water over let sit till outer leaves ca...
- 1 Cabbage
- 1 cup Long- grain Rice
- Pound ground beef
- 2 onions finely chopped
- Salt
- Pepper
- Can of tomato juice (540 ml)
- Can of Spaghetti sauce your choice flavor
Hungarian Stuffed Cabbage
By babeboomer
This is the old way I learned to make the Hungarian favorite
- 1 large head of cabbage
- FILLING:
- 1 1/2 pounds of ground steak
- 1 pound of fresh pork sausage
- 1 c. uncooked rice (to yield 2 cups of cooked rice)
- 1 large onion chopped small
- 3 eggs
- pepper to taste
- SAUCE:
- Combine,
- 1 large 28 ounce can of chopped stewed or regular tomatoes
- 2- 15 ounce cans tomato sauce
- Another chopped onion
- 1 stalk of celery, chopped
- 1 t. paprika
- pepper to taste
- 2 T. of sugar (to counteract the tomato acid)
Stuffed Cabbage
By boristhechef
Core cabbage and boil in large pot of water until slightly tender
- 1 large or 2 medium heads of cabbage
- 2 Tablespoons shortening
- 2 large onions
- 1 lb ground beef
- 1 lb ground pork
- 2-3 Tablespoons Hungarian Paprika
- 1 large can tomato juice
- 1 can sauerkraut
- 1 package smoked kielbasa, cut into pieces
- 1 cup uncooked rice
- salt & pepper
short ribs and cabbage
By Brally
Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious
- 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
- 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
- 2 onions chopped
- 4 potatoes - whole, scrubbed, jackets on.
- 2 tablespoons good olive oil
- 4-6 bay leaves
- salt to taste
- 20 peppercorns
- parsley finely chopped.
- 1 cup of water
- (options/variations - may add cayenne pepper, cream, garlic, cloves, sour cream/plain yogurt)
Mango Cabbage Salad
By Gitanjali Roche
Inspired by a New Caledonian salad
- -1/2 head of white cabbage
- -1 ripe mango
- -soy sauce
- -olive oil
- -juice of one lime
- -a handful of fresh coriander, finely chopped
- -2 or 3 spring onions, finely chopped
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