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Beef and vegetables recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Beef and vegetables recipes

By

Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious

  • 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
  • 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
  • 2 onions chopped
  • 4 potatoes - whole
  • scrubbed
  • jackets on.
  • 2 tablespoons good olive oil
  • 4-6 bay leaves
  • salt to taste
  • 20 peppercorns
  • parsley finely chopped.
  • 1 cup of water
  • (options/variations - may add cayenne pepper
  • cream
  • garlic
  • cloves
  • sour cream/plain yogurt)
4.2/5 (34 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers
  • •1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

By

Marinade beef in marinade ingredients at room temp for 15 min

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper
4/5 (2 Votes)

Any burning questions? Our chefs answer!

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