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Beef and vegetables recipes - 4 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Beef and vegetables recipes

By

Delicious short rib and cabbage dish that's inexpensive, nutritious and delicious

  • 2 pounds of beef short ribs - cut into pieces with 2 bones per piece
  • 1 cabbage (can be any variety) chop whole cabbage into large chunks about the size of 1 cup each chunk
  • 2 onions chopped
  • 4 potatoes - whole
  • scrubbed
  • jackets on.
  • 2 tablespoons good olive oil
  • 4-6 bay leaves
  • salt to taste
  • 20 peppercorns
  • parsley finely chopped.
  • 1 cup of water
  • (options/variations - may add cayenne pepper
  • cream
  • garlic
  • cloves
  • sour cream/plain yogurt)
4.2/5 (34 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers
  • •1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

By

Marinade beef in marinade ingredients at room temp for 15 min

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Jab Che Noodles short ribs and cabbage