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Cooking with teriaki sauce - 11 recipes

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Top rated Teriaki sauce recipes

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Preheat oven to 350 ° F

  • 10 large slices of beef carpaccio
  • White Gouda white
  • teriyaki sauce
4.4/5 (18 Votes)

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Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers,•1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

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This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (159 Votes)

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Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (276 Votes)

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Great for the grill, week night or a party

  • 8 boneless skinless chicken thighs (Any) chicken will do
  • 1/2 cup pineapple, grapefruit, or orange juice
  • 1/2 a cup of soy sauce
  • 1 cup brown sugar
  • 2 tbls olive oil
  • 4 tbls ketchup
  • 1 tbls ginger fresh is best but powder will do just add extra
  • 2-3 cloves of garlic minced fine
  • 1 tsp hot sauce
  • 2 tbls Sesame seeds
  • 1 tbls parsley
  • Salt and pepper
2.4/5 (17 Votes)

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FOR THE RICE: Combine all ingredients in a rice cooker

  • Rumbi Rice:
  • 2 1/2 cups water
  • 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
  • 1/2 Tbsp sugar
  • 2 cups long grain white rice
  • 1 (15oz) can red beans, drained and rinsed
  • Spicy Hawaiian Teriyaki Sauce:
  • 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
  • 1 tsp soy sauce
  • 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
  • 1 tsp fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1 Tbsp cornstarch (if needed)
  • 2 Tbsp COLD water (if needed)
  • Vegetables & Chicken:
  • 2 chicken breasts (about 2 cups, cubed)
  • Salt & Pepper
  • 1 Tbsp canola oil
  • 4 carrots, peeled and grated (approximately 1 1/2 cups)
  • 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
  • 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
  • 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
0/5 (0 Votes)

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For the teriyaki marinade: Grate the ginger with a cheese grater

  • 2 oz piece fresh ginger root
  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 1/4 cup mirin
  • 2 tbsp brown sugar
  • 4 (8-oz) lean top sirloin steaks - trimmed
  • 1 tsp cornstarch
  • 2 tsp cold water
  • 1/2 tsp sesame seeds
  • 1 green onion - chopped
0/5 (0 Votes)

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1. Gather your skewers together, either metal or wood

  • • Prepared Teriyaki sauce, halved
  • • 1 pork tenderloin, about 1 lb, cut into 1 in cubes
  • • 16 medium fresh mushrooms
  • • 2 large red onions, cut into wedges
  • • 8 cherry tomatoes
  • • peppers
  • • zucchini chunks
  • • * mix and match your favorite vegetables
0/5 (0 Votes)

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In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger

  • 1/2 cup of teriyaki sauce
  • 1/2 cup of honey
  • 1/2 teaspoon of garlic powder
  • 1/2 pinch of ground ginger
  • 2 red bell peppers (cut into 2 inch pieces)
  • 1 large sweet onion (peeled and cut into wedges)
  • 1 1/2 cups of whole fresh mushrooms
  • 1 pound of beef sirloin (cut into 1 inch cubes)
  • 1 1/2 pounds of boneless and skinless chicken breast halves (cut into cubes)
  • About 10 (8 inch or 10 inch) skewers
0/5 (0 Votes)

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Cut each strip of bacon in half

  • 1 package of lean bacon
  • 2 cans whole water chestnuts
  • 1 bottle of teriyaki sauce
0/5 (0 Votes)

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