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Cooking with teriaki sauce - 11 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Teriaki sauce recipes

By

Preheat oven to 350 ° F

  • 10 large slices of beef carpaccio
  • White Gouda white
  • teriyaki sauce
4.4/5 (18 Votes)

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers,•1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (159 Votes)

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (311 Votes)

By

Great for the grill, week night or a party

  • 8 boneless skinless chicken thighs (Any) chicken will do
  • 1/2 cup pineapple, grapefruit, or orange juice
  • 1/2 a cup of soy sauce
  • 1 cup brown sugar
  • 2 tbls olive oil
  • 4 tbls ketchup
  • 1 tbls ginger fresh is best but powder will do just add extra
  • 2-3 cloves of garlic minced fine
  • 1 tsp hot sauce
  • 2 tbls Sesame seeds
  • 1 tbls parsley
  • Salt and pepper
2.4/5 (17 Votes)

By

FOR THE RICE: Combine all ingredients in a rice cooker

  • Rumbi Rice:
  • 2 1/2 cups water
  • 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
  • 1/2 Tbsp sugar
  • 2 cups long grain white rice
  • 1 (15oz) can red beans, drained and rinsed
  • Spicy Hawaiian Teriyaki Sauce:
  • 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
  • 1 tsp soy sauce
  • 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
  • 1 tsp fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1 Tbsp cornstarch (if needed)
  • 2 Tbsp COLD water (if needed)
  • Vegetables & Chicken:
  • 2 chicken breasts (about 2 cups, cubed)
  • Salt & Pepper
  • 1 Tbsp canola oil
  • 4 carrots, peeled and grated (approximately 1 1/2 cups)
  • 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
  • 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
  • 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
0/5 (0 Votes)

By

For the teriyaki marinade: Grate the ginger with a cheese grater

  • 2 oz piece fresh ginger root
  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 1/4 cup mirin
  • 2 tbsp brown sugar
  • 4 (8-oz) lean top sirloin steaks - trimmed
  • 1 tsp cornstarch
  • 2 tsp cold water
  • 1/2 tsp sesame seeds
  • 1 green onion - chopped
0/5 (0 Votes)

By

1. Gather your skewers together, either metal or wood

  • • Prepared Teriyaki sauce, halved
  • • 1 pork tenderloin, about 1 lb, cut into 1 in cubes
  • • 16 medium fresh mushrooms
  • • 2 large red onions, cut into wedges
  • • 8 cherry tomatoes
  • • peppers
  • • zucchini chunks
  • • * mix and match your favorite vegetables
0/5 (0 Votes)

By

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger

  • 1/2 cup of teriyaki sauce
  • 1/2 cup of honey
  • 1/2 teaspoon of garlic powder
  • 1/2 pinch of ground ginger
  • 2 red bell peppers (cut into 2 inch pieces)
  • 1 large sweet onion (peeled and cut into wedges)
  • 1 1/2 cups of whole fresh mushrooms
  • 1 pound of beef sirloin (cut into 1 inch cubes)
  • 1 1/2 pounds of boneless and skinless chicken breast halves (cut into cubes)
  • About 10 (8 inch or 10 inch) skewers
0/5 (0 Votes)

By

Cut each strip of bacon in half

  • 1 package of lean bacon
  • 2 cans whole water chestnuts
  • 1 bottle of teriyaki sauce
0/5 (0 Votes)

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