Ideas for the best beef kebab - 7 recipes
If you like this, you'll definitely like: kabobs
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Beef kebab recipes
Beef Kebabs with Cheese
By Jenn du blog Cusin'é'moi
Preheat oven to 350 ° F
- 10 large slices of beef carpaccio
- White Gouda white
- teriyaki sauce
Coffee (obviously) and 5 other foods to avoid before going to bed!
By Elena Salvadore
Make sure to avoid these foods if you want to get a good night's sleep!
Mom's Shish Kabobs
By CindyHarrigan
A traditional family recipes handed down from mother to daughter
- pork loing - cut in pieces
- beef - cut in pieces
- flour
- salt and pepper
- garlic powder
- egg
- bread crumbs
- oil
Perfect party bites: 10 skewer ideas your guests will love
By Elena Salvadore
Perfect for cocktail parties!
Surf 'n' Turf Skewers
By rspiegel2009
Marinated beef skewers In An Asian Inspired Sauce
- Ingredients
- •1 lb. of beef sirloin, cubed
- •1 lb. shrimp, deveined and tails removed
- •24 to 48 wooden skewers, soaked at least one hour
- •mixed vegetables cut into large chunks
- Marinade
- •¼ cup hoisin sauce (preferably garlic flavoured)
- •¼ cup peanut oil
- •½ cup soy sauce
- •½ cup balsamic vinegar
- •1 tbsp. brown sugar
- •4 cloves of Grill Roasted Garlic, mashed
- •1 tsp. Bone Dust BBQ Seasoning
- •½ tsp. chili flakes
- •¼ tsp. each of onion and garlic powder
Assortments of mini skewers
By Patricia , blog Les plats de Pat
Cut all meat into 2cm x 2 cm ~ removing the fat and bones
- 1 8 oz duck breast ~
- 2 chicken breasts
- 1 slice of leg of lamb 8 oz ~
- 1 beef steak
- 1 can of Coke
- 5 tablespoons (tbsp) soy sauce
- candied Ginger
- Salt and pepper
- Skewers
These homemade falafels will make you look forward to Meatless Mondays
By Pascale Weeks
Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!
Easy Teriyaki Pork Kabobs
By csbrauer
1. Gather your skewers together, either metal or wood
- • Prepared Teriyaki sauce, halved
- • 1 pork tenderloin, about 1 lb, cut into 1 in cubes
- • 16 medium fresh mushrooms
- • 2 large red onions, cut into wedges
- • 8 cherry tomatoes
- • peppers
- • zucchini chunks
- • * mix and match your favorite vegetables
Shish Kabobs
By KareBear777
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger
- 1/2 cup of teriyaki sauce
- 1/2 cup of honey
- 1/2 teaspoon of garlic powder
- 1/2 pinch of ground ginger
- 2 red bell peppers (cut into 2 inch pieces)
- 1 large sweet onion (peeled and cut into wedges)
- 1 1/2 cups of whole fresh mushrooms
- 1 pound of beef sirloin (cut into 1 inch cubes)
- 1 1/2 pounds of boneless and skinless chicken breast halves (cut into cubes)
- About 10 (8 inch or 10 inch) skewers
Beef Satay with Peanut Sauce
By joeyagielo
Remove the beef from the marinade and thread lengthwise onto 16 skewers
- 1 1/2 pounds beef flank steaks
- 1/3 cup minced yellow onion
- 1/3 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup dark sesame oil
- 3 tablespoons brown sugar
- 6 cloves garlic, minced
- 4 teaspoons minced jalapeño
- juice of 1/2 lime, plus wedges for garnish
- 1 tablespoon chili paste
- 2 teaspoons minced gingerroot
- 2 teaspoons salt
- 1/2 cup smooth peanut butter
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