Beef Satay with Peanut Sauce
By joeyagielo
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Ingredients
- 1 1/2 pounds beef flank steaks
- 1/3 cup minced yellow onion
- 1/3 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup dark sesame oil
- 3 tablespoons brown sugar
- 6 cloves garlic, minced
- 4 teaspoons minced jalapeño
- juice of 1/2 lime, plus wedges for garnish
- 1 tablespoon chili paste
- 2 teaspoons minced gingerroot
- 2 teaspoons salt
- 1/2 cup smooth peanut butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Remove the beef from the marinade and thread lengthwise onto 16 skewers. Pour the marinade into a small saucepan and reserve.
Prepare a grill for a hot fire. Grill the beef on the first side until browned, about 2 minutes. Turn over and grill to the desired doneness, about 2 minutes more for medium rare. Bring the marinade to a full boil. Add the peanut butter and stir until smooth, thinning with water as necessary to give it a saucelike consistency.
Serve the beef satay with the sauce, garnished with the lime wedges
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