Recipes with hoisin sauce - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Hoisin sauce recipes
Kauai Chicken
![Kauai Chicken](/images/defaultImg_thumbSqPr.jpg)
By julietdemoss
Arrange chicken, skin side down in baking pan or casserole
- 8 chicken thighs
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/3 cup soy sauce
- 2 Tbsp hoisin sauce
- 1 clove garlic, minced or pressed
Surf 'n' Turf Skewers
![Surf 'n' Turf Skewers](/images/defaultImg_thumbSqPr.jpg)
By rspiegel2009
Marinated beef skewers In An Asian Inspired Sauce
- Ingredients
- •1 lb. of beef sirloin, cubed
- •1 lb. shrimp, deveined and tails removed
- •24 to 48 wooden skewers, soaked at least one hour
- •mixed vegetables cut into large chunks
- Marinade
- •¼ cup hoisin sauce (preferably garlic flavoured)
- •¼ cup peanut oil
- •½ cup soy sauce
- •½ cup balsamic vinegar
- •1 tbsp. brown sugar
- •4 cloves of Grill Roasted Garlic, mashed
- •1 tsp. Bone Dust BBQ Seasoning
- •½ tsp. chili flakes
- •¼ tsp. each of onion and garlic powder
Mongolian Beef
![Mongolian Beef](/media/mongolian-beef_crop.jpg/tsp/mongolian-beef.jpg)
By emily, Sugar for Breakfast
My husband is Asian and I am always trying to perfect my recipes to his pleasing
- 2-3 lbs top sirloin or or top round steak, cut into thin slices
- 1 large onion, cut into large slices
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 cup brown sugar
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 3 tablespoons cornstarch
Any burning questions? Our chefs answer!