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Recipes with hoisin sauce - 3 recipes

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Hoisin sauce recipes

By

Arrange chicken, skin side down in baking pan or casserole

  • 8 chicken thighs
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup soy sauce
  • 2 Tbsp hoisin sauce
  • 1 clove garlic, minced or pressed
4.1/5 (11 Votes)

By

Marinated beef skewers In An Asian Inspired Sauce

  • Ingredients
  • •1 lb. of beef sirloin, cubed
  • •1 lb. shrimp, deveined and tails removed
  • •24 to 48 wooden skewers, soaked at least one hour
  • •mixed vegetables cut into large chunks
  • Marinade
  • •¼ cup hoisin sauce (preferably garlic flavoured)
  • •¼ cup peanut oil
  • •½ cup soy sauce
  • •½ cup balsamic vinegar
  • •1 tbsp. brown sugar
  • •4 cloves of Grill Roasted Garlic, mashed
  • •1 tsp. Bone Dust BBQ Seasoning
  • •½ tsp. chili flakes
  • •¼ tsp. each of onion and garlic powder
4/5 (11 Votes)

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

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