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Mongolian beef recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Mongolian beef recipes

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

By

Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R

  • 1/2 tsp. minced ginger
  • 1 tbsp. garlic
  • 1/2 cup soya sauce
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 flank steak
  • 1/4 cup cornstarch
  • 3 green onions
2.9/5 (7 Votes)

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