Mongolian beef recipes
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Mongolian beef recipes - 2 recipes

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You're watching: VIDEO: Ferrero Rocher Brownies
VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Mongolian beef recipes

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch
2.7/5 (10 Votes)

By

Cut beef into bite sized pieces Toss beef in cornstarch to coat Heat oil in pan and cook beef until just done R

  • 1/2 tsp. minced ginger
  • 1 tbsp. garlic
  • 1/2 cup soya sauce
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1 flank steak
  • 1/4 cup cornstarch
  • 3 green onions
2.9/5 (7 Votes)

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