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The best barbecue ideas - 84 recipes

Searching for new barbecue dishes? Whether you are using an indoor or outdoor grill we have a large selection of barbecue recipes for a delicious lunch or dinner!

If you like this, you'll definitely like: easy barbecue, barbecue steak, barbecue ribs, barbecue chicken, picnic dessert

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Barbecue recipes

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In a small bowl, combine the first seven ingredients; set aside

  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground mustard
  • Dash cayenne pepper
  • 1 large potato, peeled
  • 4 cups ice water
  • Oil for deep-fat frying
4.9/5 (17 Votes)

Barbecue season has finally arrived, and although we love corn on the cob and the usual cookout classics, we've got you covered if you're looking to expand your horizons a little this summer.

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This recipe makes one cup of sauce and was adapted from: http://allrecipes

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 dash hot pepper sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon salt
4.6/5 (24 Votes)

Get a little naughty with these beer-glazed BBQ BEEF BALLS!

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (38 Votes)

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Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

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Tailgate dish

  • 2 whole chickens
  • 2 beers (your choice)
  • BBQ sauce
  • Seasoning of your choice
4.2/5 (21 Votes)

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Marinate the chicken with ginger garlic, roasted and crushed cumin, salt, white pepper, green chillies, and cream

  • 1) 1/2 kg of Boneless Chicken Cubes
  • 2) 1 tbsp of Ginger
  • 3) 1 tbsp of Garlic
  • 4) 1 tsp of Roasted and Crushed Cumin
  • 5) 1 tsp of Salt
  • 6) 1/2 tsp of White Pepper
  • 7) 6 Ground Green Chillies
  • 8) 4 tbsp of Coriander Leaves Crushed Together
  • 10) 4 tbsp of Cream
4.5/5 (2 Votes)

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This meatloaf recipe was given from a friend and it is the best meatloaf in the world!

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 eggs, raw
  • 1 pack Lipton beefy onion soup powder (or onion soup or meatloaf pack)
  • 1 teaspoon garlic powder
  • 1 tablespoon Tony Chachere's or Season All
  • 1/2 cup Worcestershire sauce
  • 1 cup Italian bread crumbs
  • 1 cup Sweet Baby Ray's BBQ sauce
4.1/5 (20 Votes)

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Extra-firm tofu is a versatile plant-based protein and comes out wonderfully crispy in this BBQ recipe

  • 1 pkg (16 ounces) extra firm tofu (drain water)
  • 1/2 cup flour
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1 cup barbecue sauce
  • 2 tbsp scallions (chopped)
  • 2 tbsp oil (for frying)
4/5 (32 Votes)

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A slowcooker recipe that tastes like you had time to barbecue!

  • 6 frozen skinless, boneless chicken breast halves
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
4/5 (32 Votes)

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A North Carolina family favorite!

  • 1(5 pound) pork butt roast
  • 1cup white vinegar
  • 1cup butter, melted
  • 2tbs salt
  • 2tbs lemon juice
  • 2tbs crushed red pepper flakes
  • 1tbs hot sauce
  • 1tbs ground black pepper
  • 2tbs white sugar
4.4/5 (15 Votes)

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