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North Carolina BBQ

By

A North Carolina family favorite!

Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1(5 pound) pork butt roast
  • 1cup white vinegar
  • 1cup butter
  • melted
  • 2tbs salt
  • 2tbs lemon juice
  • 2tbs crushed red pepper flakes
  • 1tbs hot sauce
  • 1tbs ground black pepper
  • 2tbs white sugar

Details

Servings 10
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Trim the fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.

Step 2

Remove roast from slow cooker and shred with two forks being careful to remove any fat. Return to slow cooker, discarding the cooking water.

Step 3

Trim fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.

Melt butter and mix in remaining ingredients with a wire whisk. Pour the mixture over the shredded pork and cook on low for 2 hours.

Step 4

Enjoy!

Spiciness can be adjusted by adding more or less red pepper flakes.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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