North Carolina BBQ
A North Carolina family favorite!
- 1(5 pound) pork butt roast
- 1cup white vinegar
- 1cup butter, melted
- 2tbs salt
- 2tbs lemon juice
- 2tbs crushed red pepper flakes
- 1tbs hot sauce
- 1tbs ground black pepper
- 2tbs white sugar
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Trim the fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.
Remove roast from slow cooker and shred with two forks being careful to remove any fat. Return to slow cooker, discarding the cooking water.
Trim fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.
Melt butter and mix in remaining ingredients with a wire whisk. Pour the mixture over the shredded pork and cook on low for 2 hours.
Spiciness can be adjusted by adding more or less red pepper flakes.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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