Ingredients
- 1(5 pound) pork butt roast
- 1cup white vinegar
- 1cup butter, melted
- 2tbs salt
- 2tbs lemon juice
- 2tbs crushed red pepper flakes
- 1tbs hot sauce
- 1tbs ground black pepper
- 2tbs white sugar
Details
Servings 10
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Trim the fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.
Step 2
Remove roast from slow cooker and shred with two forks being careful to remove any fat. Return to slow cooker, discarding the cooking water.
Step 3
Trim fat from pork roast. Place in slow cooker with a little water and cook on low 10 hrs or overnight.
Melt butter and mix in remaining ingredients with a wire whisk. Pour the mixture over the shredded pork and cook on low for 2 hours.
Step 4
Enjoy!
Spiciness can be adjusted by adding more or less red pepper flakes.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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