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Jambalaya bread


Rate this recipe 4.4/5 (24 Votes)


  • 1/2 onion; chopped
  • 1 link of spicy sausage: sliced
  • 3/4 stick of butter
  • 2 tbsp garlic
  • chopped tomatoes
  • 1 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1/2 block of Monterey jack cheese
  • Parmesan cheese
  • mozzarella
  • sharp cheddar
  • 1/2 cup mayonnaise
  • pepper
  • one French baguette


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Sauté onions in butter
Brown sausage

Step 2

Cajun seasoning
Monterey jack cheese
Parmesan cheese
sharp cheddar

Step 3

Stir until cheese is melted

Step 4

Slice baguette horizontally then in half vertically

Step 5

Pour heated mixture over baguette

Step 6

Bake at 375 for 10-15 minutes

Step 7

Broil about 2 minutes until top is golden brown

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  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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Jambalaya bread Hot Cheese Bread