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Stuffed Eggplant


Rate this recipe 4.2/5 (41 Votes)


  • 2 eggplants
  • 1 lb ground meat (beef or pork)
  • 1 onion
  • 1 clove of garlic
  • 1 knob of butter
  • 1 package of mozzarella balls
  • 1 bouilon cube
  • 1 can diced tomatoes with basil prepared
  • salt and pepper


Servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Cut the eggplants in two, scoop out inside and chop finely.
Sauté the onion and garlic (finely chopped). Add the ground meat, chopped eggplant, salt, pepper, bouillon, add tomato, cover and simmer. Add the mozzarella balls and wait until they melt.

Step 2

Stuff the eggplant with mixture and bake 20 minutes watching. Serve with bread and a good rosé.

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VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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