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Our best Cajun recipes - 22 recipes

If you like this, you'll definitely like: Cajun chicken, cajun spices, cajun dessert, louisana soul food recipes, easy cajun recipes, creole chicken recipes, gumbo

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Cajun recipes

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (37 Votes)

By

A step by step recipe for mouth-watering Nutella French toast rolls!

680 shares

By

Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

By

--> Step-by-step recipe HERE <--

2 886 shares

By

This dish always reminds me of New Orleans

  • 1 sweet onion
  • chopped
  • 1 lg hot pepper
  • 1 tbsp garlic
  • minced
  • 3 celery
  • diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes
  • crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo
  • chopped
  • 2 cups rice
  • cooked
4.1/5 (41 Votes)

By

This soup is a mixture of Thai and Cajun flavors

  • 1 sweet onion
  • diced
  • 1 tbsp garlic
  • minced
  • 2 carrots
  • diced
  • 3 green onions
  • sliced
  • 1 sweet potato
  • diced
  • 1 tomato
  • diced
  • 1 lg can tomatoes
  • crushed
  • 1 tbsp red curry paste
  • 1 tsp
  • thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp allspice
  • 1 tbsp coriander
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp creole hot sauce
  • 2 cans red kidney beans
  • rinsed and drained
  • 2 cups coconut milk
  • 1/2 tsp vegetable bullion
4.1/5 (20 Votes)

By

Milk, bread and egg is all you need for your basic French toast recipe, but you should try dressing it up in these 10 TUMMY-COMFORTING ways!

8 079 shares

By

Sauté onions in butter Brown sausage

  • 1/2 onion; chopped
  • 1 link of spicy sausage: sliced
  • 3/4 stick of butter
  • 2 tbsp garlic
  • chopped tomatoes
  • 1 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1/2 block of Monterey jack cheese
  • Parmesan cheese
  • mozzarella
  • sharp cheddar
  • 1/2 cup mayonnaise
  • pepper
  • one French baguette
4.4/5 (24 Votes)

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes
  • rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat
  • rinse well
3.6/5 (32 Votes)

By

Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless
  • skinless breast half
  • cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic
  • minced
  • 1.5 c heavy cream
  • half & half
  • or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

By

Peel bananas and cut them in half lengthwise

  • 8 bananas
  • For the batter:
  • 2 eggs
  • scant 1/2 cup milk
  • 2 1/2 tbsp caster sugar
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1 3/4 tbsp yeast
  • 1 1/3 tbsp oil
  • scant 1/2 cup beer
  • For the Creole sauce:
  • 4 bananas
  • 2 lemons
  • 2 cups cream
  • 3 1/3 cup granulated sugar
  • rum
4.3/5 (25 Votes)

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic
  • minced
  • 3 large onions
  • chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

By

Peel and chop potatoes into bite-size pieces

  • 4 to 5 lbs. potatoes
  • 1 stick butter/margarine
  • 1 oz package of French onion soup/ dip mix
  • 1/4 cup water
  • salt and pepper
  • Tony Chachere's Creole Seasoning
  • 16 oz shredded cheddar cheese
3.8/5 (16 Votes)

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