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Our best Cajun recipes - 22 recipes

If you like this, you'll definitely like: Cajun chicken, cajun spices, cajun dessert, louisana soul food recipes, easy cajun recipes, creole chicken recipes, gumbo

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Cajun recipes

By

Spice up your spaghetti..

  • 1 pound lean ground beef
  • 1 1/2 teaspoons hot pepper sauce
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
4.6/5 (38 Votes)

By

A step by step recipe for mouth-watering Nutella French toast rolls!

680 shares

By

Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

By

This step-by-step recipe is about to become your newest favorite brunch idea ever! And the best part? You can make it in a muffin tin!

2 886 shares

By

This soup is a mixture of Thai and Cajun flavors

  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 carrots, diced
  • 3 green onions, sliced
  • 1 sweet potato, diced
  • 1 tomato, diced
  • 1 lg can tomatoes, crushed
  • 1 tbsp red curry paste
  • 1 tsp, thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp allspice
  • 1 tbsp coriander
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp creole hot sauce
  • 2 cans red kidney beans, rinsed and drained
  • 2 cups coconut milk
  • 1/2 tsp vegetable bullion
4.1/5 (20 Votes)

By

This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes, crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo, chopped
  • 2 cups rice, cooked
4.1/5 (41 Votes)

By

Milk, bread and egg is all you need for your basic French toast recipe, but you should try dressing it up in these 10 TUMMY-COMFORTING ways!

8 079 shares

By

Sauté onions in butter Brown sausage

  • 1/2 onion; chopped
  • 1 link of spicy sausage: sliced
  • 3/4 stick of butter
  • 2 tbsp garlic
  • chopped tomatoes
  • 1 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1/2 block of Monterey jack cheese
  • Parmesan cheese
  • mozzarella
  • sharp cheddar
  • 1/2 cup mayonnaise
  • pepper
  • one French baguette
4.4/5 (24 Votes)

By

Bring pot of water to boiling for pasta

  • 1# fettuccine
  • 1 boneless, skinless breast half, cut crosswise
  • 2.5 tsp Essence
  • 2 tsp olive oil
  • 4 oz chorizo
  • 1# shrimp
  • 2 t garlic, minced
  • 1.5 c heavy cream, half & half, or milk
  • 2/3c grated Parmesan
  • 1/4 t Worcestershire sauce
  • Essence:
  • 5 T sweet paprika
  • 1/4 c salt
  • 1/4 c garlic powder
  • 2 T ea:
  • black pepper
  • onion powder
  • cayenne pepper
  • dried oregano
  • dried thyme
4.4/5 (9 Votes)

By

A great meal for cold days

  • Olive oil pam spray
  • 2 cups of chopped onion
  • 2 Tbsp garlic/heaping
  • 2 cups diced tomatoes, rinsed & drained
  • 2 cups water
  • 2 Tbsp basil
  • pepper
  • 2 - 6.5oz chopped clams in juice
  • 2 cups chopped celery
  • 1 cup milk
  • 14 oz crab-meat, rinse well
3.7/5 (33 Votes)

By

Peel bananas and cut them in half lengthwise

  • 8 bananas
  • For the batter:
  • 2 eggs
  • scant 1/2 cup milk
  • 2 1/2 tbsp caster sugar
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1 3/4 tbsp yeast
  • 1 1/3 tbsp oil
  • scant 1/2 cup beer
  • For the Creole sauce:
  • 4 bananas
  • 2 lemons
  • 2 cups cream
  • 3 1/3 cup granulated sugar
  • rum
4.3/5 (25 Votes)

By

from Auntie Gail

  • 3 lbs chicken pieces
  • 1/4 cup vegetable oil
  • 3 cup diced cooked ham
  • 2 cloves garlic, minced
  • 3 large onions, chopped
  • 3 cans (1 lb ea) stewed tomatoes
  • 1 lb deveined raw shrimp
  • 1 large bay leaf
  • 3 cup celery
  • 1/4 cup chopped parsley
  • 2 cup uncooked regular rice
  • 2 tsp salt
  • 1/4 tsp tabasco sauce
3.9/5 (21 Votes)

By

Peel and chop potatoes into bite-size pieces

  • 4 to 5 lbs. potatoes
  • 1 stick butter/margarine
  • 1 oz package of French onion soup/ dip mix
  • 1/4 cup water
  • salt and pepper
  • Tony Chachere's Creole Seasoning
  • 16 oz shredded cheddar cheese
3.8/5 (16 Votes)

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