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New Orleans Chicken & Wine


creamy white wine sause with lightly battered chicken over a bed of noodles.

Rate this recipe 2.6/5 (14 Votes)


  • 4 chicken breast fillets
  • 6 tablespoons flour
  • salt/pepper
  • paprika
  • 4 tablespoons butter
  • 3/4 cup white wine
  • 1 teaspoon chicken boulion
  • 1/4 poultry seasoning
  • 1 bay leaf
  • thyme
  • 1/2 cup diced onion
  • celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • 1 clove garlic


Level of difficulty Average
Cost Average budget


Step 1

mix together flour, salt, pepper & paprika. dredge chicken breasts into the mixture.

Step 2

melt 2 tablespoons butter in a lg frying pan until bubbly. brown chicken breasts on all sides. set aside.

Step 3

melt more butter into the pan and stir in leftover flour mixture until smooth. add wine stir till mixed well.

Step 4

stir in poultry seasoning, bayleaf,onions,carrots and celery.

Step 5

add chicken breasts. cover and cook for 20 -25 min then stir in sour cream as desired.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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