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Fluffy biscuits with creamy sausage white sauce

Rate this recipe 2.6/5 (20 Votes)


  • 1 can of jumbo biscuits
  • 1 9.6 oz or 1 LB of sausage mild
  • 1/4 cup of flour
  • 21/2 cup milk
  • salt and pepper


Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

bake biscuits according to instructions

Step 2

in skillet brown sausage

Step 3

stir in flour

Step 4

gradually add milk till it comes to boil
stirring constantly

Step 5

simmer for 2 minutes

Step 6

salt and pepper to taste

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