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Sausage Gravy

By Csmith

Rate this recipe 4.1/5 (20 Votes)

Ingredients

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook sausage until done.

Step 2

Turn heat to medium. Sprinkle in flour and butter and mix well in skillet. Add milk and salt and pepper. stir until it thickens.

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