Menu Enter a recipe name, ingredient, keyword...

Sausage Gravy


Rate this recipe 3.9/5 (29 Votes)


  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter


Level of difficulty Average
Cost Average budget


Step 1

Cook sausage until done.

Step 2

Turn heat to medium. Sprinkle in flour and butter and mix well in skillet. Add milk and salt and pepper. stir until it thickens. Serve on fluffy cooked biscuits.

You'll also love

Chef Tips and Tricks

How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

Review this recipe

Sausage Gravy Chicken in a Biscuit