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Sausage gravy recipes - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sausage gravy recipes

By

Creamy country gravy with mild sausage

  • 1 lb of mild sausage fresher the better
  • 1/2 cup butter
  • 1/2 cups of flour
  • 3 1/2 cups of milk
  • 1 tsp fresh ground black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
4.3/5 (10 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
3.9/5 (29 Votes)

By

Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy

  • 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
  • 1 pkg of refridgerated large biscuits 8 count
  • 3 eggs whipped in a medium bowl
  • 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
  • Salt
  • Pepper
  • Oil
  • Sausage gravy ..... see recipe
4.1/5 (9 Votes)

By

Delicious twist on biscuits and gravy

  • 1 pkg link sausage, sliced or diced
  • 1 white onion, diced
  • 1 can of rotel, drained
  • 1/2 stick butter
  • 2 1/2 cups milk
  • 1 3/4 cup flour
  • salt
  • pepper
  • garlic, minced
  • 2 cans of biscuits (8 ct)
4/5 (5 Votes)

By

Over MED heat, cook sausage and onions

  • 1 lb. sausage meat, or sausages with casing removed
  • 2 tbs. onion, finely chopped
  • 6 tbs. flour
  • 4 C. milk
  • 1/2 teas. sage
  • 1/4 teas. salt
  • dash nutmeg
  • dash hot sauce
  • warm biscuits
2.9/5 (7 Votes)

By

The perfect hearty meal for breakfast, lunch or dinner

  • 1 pound sausage
  • Flour
  • Milk
2.7/5 (7 Votes)

By

Fluffy biscuits with creamy sausage white sauce

  • 1 can of jumbo biscuits
  • 1 9.6 oz or 1 LB of sausage mild
  • 1/4 cup of flour
  • 21/2 cup milk
  • salt and pepper
2.6/5 (20 Votes)

By

For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • milk
  • sausage
  • flour
  • grease
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • A little bit of Bourbon Barrel Foods' Worcestershire
  • Optional: eggs, sausage, and/or bacon
2.6/5 (18 Votes)

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Bourbon Smoked Breakfast Sausage Gravy