Sausage gravy recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sausage gravy recipes - 8 recipes

Chef Tips and Tricks

You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
auto
VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Sausage gravy recipes

By

Creamy country gravy with mild sausage

  • 1 lb of mild sausage fresher the better
  • 1/2 cup butter
  • 1/2 cups of flour
  • 3 1/2 cups of milk
  • 1 tsp fresh ground black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
4.3/5 (10 Votes)

By

Cook sausage until done

  • 1 lb. sausage
  • 1 c. milk
  • 2 tbsp. flour
  • salt and pepper to taste
  • 1/ stick of butter
3.9/5 (29 Votes)

By

Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy

  • 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
  • 1 pkg of refridgerated large biscuits 8 count
  • 3 eggs whipped in a medium bowl
  • 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
  • Salt
  • Pepper
  • Oil
  • Sausage gravy ..... see recipe
4.1/5 (9 Votes)

By

Delicious twist on biscuits and gravy

  • 1 pkg link sausage, sliced or diced
  • 1 white onion, diced
  • 1 can of rotel, drained
  • 1/2 stick butter
  • 2 1/2 cups milk
  • 1 3/4 cup flour
  • salt
  • pepper
  • garlic, minced
  • 2 cans of biscuits (8 ct)
4/5 (5 Votes)

By

Over MED heat, cook sausage and onions

  • 1 lb. sausage meat, or sausages with casing removed
  • 2 tbs. onion, finely chopped
  • 6 tbs. flour
  • 4 C. milk
  • 1/2 teas. sage
  • 1/4 teas. salt
  • dash nutmeg
  • dash hot sauce
  • warm biscuits
2.9/5 (7 Votes)

By

The perfect hearty meal for breakfast, lunch or dinner

  • 1 pound sausage
  • Flour
  • Milk
2.7/5 (7 Votes)

By

Fluffy biscuits with creamy sausage white sauce

  • 1 can of jumbo biscuits
  • 1 9.6 oz or 1 LB of sausage mild
  • 1/4 cup of flour
  • 21/2 cup milk
  • salt and pepper
2.6/5 (20 Votes)

By

For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • milk
  • sausage
  • flour
  • grease
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • A little bit of Bourbon Barrel Foods' Worcestershire
  • Optional: eggs, sausage, and/or bacon
2.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Bourbon Smoked Breakfast Sausage Gravy