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SAUSAGE GRAVY

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Rate this recipe 2.9/5 (7 Votes)

Ingredients

  • 1 lb. sausage meat, or sausages with casing removed
  • 2 tbs. onion, finely chopped
  • 6 tbs. flour
  • 4 C. milk
  • 1/2 teas. sage
  • 1/4 teas. salt
  • dash nutmeg
  • dash hot sauce
  • warm biscuits

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Over MED heat, cook sausage and onions

Step 2

Drain and reserve 2 tbs. drippings in pan

Step 3

Stir flour into sausage and drippings until blended

Step 4

Cook till golden

Step 5

Gradually stir in milk and seasonings

Step 6

Bring to a boil, cook and stir until thick (2 mins.)

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