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Savories- Bisto gravy pies


Rate this recipe 2.8/5 (16 Votes)


  • 500g beef cubes
  • 1 onion chopped
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 tomatoes cubes
  • 2 tsp bisto


Level of difficulty Average
Cost Average budget


Step 1

Braise onions in butter until pink

Add beef, salt, pepper and tomatoes. Add 2 cups of water and pressure cook or add 1cup of water and put on low and alone to cook.

Step 2

Mix 1/2cup water with bisto and add to meat. Boil until gravy is thick.

Step 3

Cool completely
Fill in puff pastry or short cut pastry.


For an extra treat add Cheddar cheese!!

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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