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Cheesy Chicken Dip


Rate this recipe 2.7/5 (7 Votes)


  • 2 lbs. boneless chicken thighs
  • 14 1/2oz. can diced tomatoes with chilies (undrained)
  • 1 pkg. chili seasoning mix
  • 2 cans hominy drained (can use kidney beans)
  • 1 can 15oz tomato sauce
  • 2 cups shredded chedder cheese


Level of difficulty Average
Cooking time 540mins
Cost Average budget


Step 1

Place chicken in slow cooker. Mix tomatoes, tomato sauce, seasonings together in a bowl. Pour over chicken. Cook for 7-9 hours. Break up chicken and stir in beans and cheese. Cook 15 min more. Serve with chips.


Can use any variety of cheese. Top with sour cream

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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