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Cherry on top


Nice & refreshing

Rate this recipe 2.7/5 (9 Votes)
Cherry on top 0 Picture


  • 2 liter bottle lemon lime
  • Grenadine syrup
  • Cherries
  • Glass or cup
  • Ice cube
  • Spoon


Level of difficulty Average
Preparation time 5mins
Cost Average budget


Step 1

Place ice cubes in each glass

Step 2

Then fill each with lemon- lime soda almost to the top

Step 3

Add approximately 1 table spoon of genadrine syrup to each glass and stir

Step 4

Place a cherry in each drink

Step 5


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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