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Tuna and Egg Macaroni Salad

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Rate this recipe 2.7/5 (6 Votes)

Ingredients

  • 2 cans tuna
  • 1 onion (white or yellow) chopped
  • Elbow pasta (1 box) cooked and cooled
  • Sweet pickle (chopped) or sweet relish
  • mayonnaise
  • salt and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook elbow pasta, drain and cool. Mix together. Combine pasta, onion, tuna sweet pickle and mayonnaise. Salt and pepper to taste.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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