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Jeana's Beef 'n Broccoli


Rate this recipe 2.7/5 (6 Votes)


  • 1/2 pound of beef
  • 2 cloves garlic
  • 2 T soy sauce
  • 2 T fish sauce
  • 2 t sugar
  • 1 1/2 cup beef broth
  • 2 to 3 heads of broccoli
  • cornstarch in a little cold water to thicken


Level of difficulty Average
Cost Average budget


Step 1

slice the beef thin and brown with garlic

Step 2

add soy and fish sauce, sugar and beef broth

Step 3

put broccoli on top and cover to steam the broccoli (about 3 minutes)

Step 4

mix a couple of spoonfuls of cornstarch in enough cold water to make it liquid and add it to sauce while stirring

Step 5

Serve over rice and enjoy!


good with a julienned onion as well - or even mushrooms too

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VIDEO: Tasty Beef Tomato Pockets

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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