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Roasted Sweet Potato Wedges


Rate this recipe 2.6/5 (32 Votes)


  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander


Level of difficulty Average
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 400.

Step 2

In a large bowl, combine garlic, oil, salt, pepper, and coriander. Set aside.

Step 3

Peel, then cut sweet potatoes into wedges. Put in large bowl and mix until covered.

Step 4

Cook for 45 minutes or until cooked. Stir wedges every 15 minutes.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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