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Potato wedge recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Potato wedge recipes

By

Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.1/5 (22 Votes)

By

Easy to make potato wedges

  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder
4.4/5 (11 Votes)

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.8/5 (13 Votes)

By

Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (6 Votes)

By

Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.6/5 (31 Votes)

By

Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet

  • Russet Potatoes
  • Thyme, Rosemary, Oregano, Pepper, Paprika
  • Canola Oil
  • Milk
  • Flour
  • Cheddar Cheese
2.3/5 (4 Votes)

By

Cut potatoes into wedge shapes

  • Potatoes
  • Cajun Powder
  • Pure Canola Oil
1.5/5 (62 Votes)

Any burning questions? Our chefs answer!

Jen's Cajun Potato Wedges Potato Wedges