Potato wedge recipes - 7 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Potato wedge recipes
Potato Wedges
By cdanyell214
Pre-heat over to 425°
- 4 Medium Potatoes cut into wedges
- 1 TBSP Oil
- 1/4 TSP Pepper
- 1/4 TSP Salt
- 1/4 TSP Garlic Powder
- 1/4 Cup Ketchup
super simple potatoe wedges
By M-E
Easy to make potato wedges
- 4-6 med potatoes
- 2 tbsp of canola oil
- Paprika
- Salt
- Pepper
- Garlic powder
Wedge Potatoes
By CartoCreative, CartoCreative
Cut raw potatoes in wedge slices
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
Roast Potato Wedges
By kitchenqueen
Toss potatoes with oil
- 4 large russet potatoes, cut into wedges (peeling opt)
- 1 T olive oil
- 1 t Paprika
- 1 t Garlic
- 1 t Seasoning Salt
Roasted Sweet Potato Wedges
By sheree00
Preheat oven to 400
- 2 large sweet potatoes
- 1 large crushed garlic clove
- 2 T oil
- 1/2 t salt
- dash of pepper
- dash of coriander
Potato Wedges with Cheese Sauce
By cckauffm
Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet
- Russet Potatoes
- Thyme, Rosemary, Oregano, Pepper, Paprika
- Canola Oil
- Milk
- Flour
- Cheddar Cheese
Jen's Cajun Potato Wedges
By myattj1985
Cut potatoes into wedge shapes
- Potatoes
- Cajun Powder
- Pure Canola Oil
sweet potato
potato casserole
potato soup
baked potato
potato side dishes
roast potato
easy potato casserole
Any burning questions? Our chefs answer!