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super simple potatoe wedges


Easy to make potato wedges.

Rate this recipe 4.4/5 (11 Votes)


  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder


Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Slice potatoes into wedges. Skin on or off whichever you prefer.
Pot potatoes in bowl of hot water for 10 min.

Step 2

Pat potatoes dry. mix well with oil & spices. Place on baking sheet ..

Step 3

Cook on bottom rack of preheated oven 450
For 10 min then flip & cook for another 10 mins or until wedges are golden.


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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Potato Wedges Wedge Potatoes