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Chicken Casserole Bake


Rate this recipe 4.4/5 (11 Votes)


  • 1 pound of chicken
  • 1 box of stuffing
  • 1/2 cup of butter
  • 2 cans of cream of chicken soup


Level of difficulty Average
Cost Average budget


Step 1

Cook chicken, and pull apart once cooled. Prepare stuffing mix according to box. Layer shredded chicken on the bottom of at 13X9 dish. Top with cream of chicken. Add a little water over top of the mixture. Top with the stuffing mix. Bake at 350 degrees for 30 minutes, or until stuffing has browned.


You can use a can of cream of mushroom mix instead of 2 cans of cream of chicken. You can also use left over turkey after Thanksgiving for a turkey casserole.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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