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The best baked potato wedges recipes - 12 recipes

If you like this, you'll definitely like: baked potato

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Baked potato wedges recipes

By

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make

  • 1) 4 medium potatoes (660g);
  • 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
  • 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
5/5 (1 Votes)

For anyone who's short on time but doesn't want to sacrifice flavor!

2 343 shares

By

Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.1/5 (21 Votes)

Ever wished dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.

358 shares

By

Easy to make potato wedges

  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder
4.4/5 (11 Votes)

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.8/5 (13 Votes)

Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.

358 shares

By

Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (6 Votes)

By

continental cuisine

  • For Potato Wedges
  • Potatoes 6 medium
  • Saltto taste
  • Garlic,chopped 4-6 cloves
  • Mixed herbs 1 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Olive oil 6 tablespoons
  • Lemon juice 2 tablespoons
  • For Potato Omelette
  • Potatoes,grated 5-6 large
  • Olive oil 8 tablespoons
  • Salt to taste
  • Onion 1 medium
  • Tomato 1 medium
  • Spring onion greens 1-2 stalks
  • Processed cheese grated 1 cup
4/5 (1 Votes)

By

Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.6/5 (31 Votes)

By

Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet

  • Russet Potatoes
  • Thyme, Rosemary, Oregano, Pepper, Paprika
  • Canola Oil
  • Milk
  • Flour
  • Cheddar Cheese
2.3/5 (4 Votes)

By

Cut potatoes into wedge shapes

  • Potatoes
  • Cajun Powder
  • Pure Canola Oil
1.5/5 (62 Votes)

By

Wash and cut potatoes into wedges, leaving the skin on

  • 4 medium potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 1 lemon, zest and juice
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • Parmesan cheese
  • salt to taste
  • fresh ground black pepper
0/5 (0 Votes)

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