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The best baked potato wedges recipes - 12 recipes

If you like this, you'll definitely like: baked potato

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Baked potato wedges recipes

By

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make

  • 1) 4 medium potatoes (660g);
  • 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
  • 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
5/5 (1 Votes)

For anyone who's short on time but doesn't want to sacrifice flavor!

2 343 shares

By

Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.1/5 (20 Votes)

Ever wished dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.

358 shares

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.8/5 (13 Votes)

By

Easy to make potato wedges

  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder
4.4/5 (11 Votes)

Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.

358 shares

By

Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (5 Votes)

By

Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.8/5 (27 Votes)

By

Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet

  • Russet Potatoes
  • Thyme, Rosemary, Oregano, Pepper, Paprika
  • Canola Oil
  • Milk
  • Flour
  • Cheddar Cheese
2.3/5 (4 Votes)

By

Cut potatoes into wedge shapes

  • Potatoes
  • Cajun Powder
  • Pure Canola Oil
1.5/5 (62 Votes)

By

Wash and cut potatoes into wedges, leaving the skin on

  • 4 medium potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 1 lemon, zest and juice
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • Parmesan cheese
  • salt to taste
  • fresh ground black pepper
0/5 (0 Votes)

By

from Crisco

  • Crisco® Original No-Stick Cooking Spray
  • 3 large baking potatoes
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • Sour cream (optional)
0/5 (0 Votes)

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