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The best baked potato wedges recipes - 12 recipes

If you like this, you'll definitely like: baked potato

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Top rated Baked potato wedges recipes

By

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make

  • 1) 4 medium potatoes (660g);
  • 2) 3 tbsp olive oil
  • 4 tsp freshly minced garlic
  • 1 tsp salt
  • ¼ tsp ground black pepper;
  • 3) 1/3 tsp thyme
  • 1/3 tsp rosemary
  • 1/3 tsp oregano
  • 1/2 tsp paprika.
5/5 (1 Votes)

For anyone who's short on time but doesn't want to sacrifice flavor!

2 343 shares

By

Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.3/5 (19 Votes)

Ever wished dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.

358 shares

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.8/5 (13 Votes)

By

Easy to make potato wedges

  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder
4.4/5 (11 Votes)

Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.

358 shares

By

Toss potatoes with oil

  • 4 large russet potatoes
  • cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (5 Votes)

By

Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.8/5 (27 Votes)

By

Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet

  • Russet Potatoes
  • Thyme
  • Rosemary
  • Oregano
  • Pepper
  • Paprika
  • Canola Oil
  • Milk
  • Flour
  • Cheddar Cheese
2.3/5 (4 Votes)

By

Cut potatoes into wedge shapes

  • Potatoes
  • Cajun Powder
  • Pure Canola Oil
1.5/5 (62 Votes)

By

Wash and cut potatoes into wedges, leaving the skin on

  • 4 medium potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 1 lemon
  • zest and juice
  • 3 cloves garlic
  • crushed
  • 1 teaspoon dried oregano
  • Parmesan cheese
  • salt to taste
  • fresh ground black pepper
0/5 (0 Votes)

By

from Crisco

  • Crisco® Original No-Stick Cooking Spray
  • 3 large baking potatoes
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • Sour cream (optional)
0/5 (0 Votes)

More Baked potato wedges recipes

Any burning questions? Our chefs answer!

Baked Potato Wedges with Potato Omelette Roasted Garlic and Herb Potato Wedges