Menu Enter a recipe name, ingredient, keyword...

The best baked potato wedges recipes - 12 recipes

If you like this, you'll definitely like: baked potato

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Baked potato wedges recipes

By

This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make

  • 1) 4 medium potatoes (660g);
  • 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
  • 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
5/5 (1 Votes)

For anyone who's short on time but doesn't want to sacrifice flavor!

2 343 shares

By

Pre-heat over to 425°

  • 4 Medium Potatoes cut into wedges
  • 1 TBSP Oil
  • 1/4 TSP Pepper
  • 1/4 TSP Salt
  • 1/4 TSP Garlic Powder
  • 1/4 Cup Ketchup
4.1/5 (23 Votes)

Ever wished dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.

358 shares

By

Easy to make potato wedges

  • 4-6 med potatoes
  • 2 tbsp of canola oil
  • Paprika
  • Salt
  • Pepper
  • Garlic powder
4.4/5 (11 Votes)

By

Cut raw potatoes in wedge slices

  • Potatoes
  • 1/4 cup Vinegar
  • 6 cups Water
3.7/5 (14 Votes)

Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.

358 shares

By

Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4/5 (6 Votes)

By

continental cuisine

  • For Potato Wedges
  • Potatoes 6 medium
  • Saltto taste
  • Garlic,chopped 4-6 cloves
  • Mixed herbs 1 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Olive oil 6 tablespoons
  • Lemon juice 2 tablespoons
  • For Potato Omelette
  • Potatoes,grated 5-6 large
  • Olive oil 8 tablespoons
  • Salt to taste
  • Onion 1 medium
  • Tomato 1 medium
  • Spring onion greens 1-2 stalks
  • Processed cheese grated 1 cup
4/5 (1 Votes)

By

Preheat oven to 400

  • 2 large sweet potatoes
  • 1 large crushed garlic clove
  • 2 T oil
  • 1/2 t salt
  • dash of pepper
  • dash of coriander
2.5/5 (33 Votes)

By

Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet

  • Russet Potatoes
  • Thyme, Rosemary, Oregano, Pepper, Paprika
  • Canola Oil
  • Milk
  • Flour
  • Cheddar Cheese
2.3/5 (4 Votes)

By

Cut potatoes into wedge shapes

  • Potatoes
  • Cajun Powder
  • Pure Canola Oil
1.5/5 (62 Votes)

By

Wash and cut potatoes into wedges, leaving the skin on

  • 4 medium potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 1 lemon, zest and juice
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • Parmesan cheese
  • salt to taste
  • fresh ground black pepper
0/5 (0 Votes)

More Baked potato wedges recipes

Any burning questions? Our chefs answer!

Oven Fresh Seasoned Potato Wedges Roasted Garlic and Herb Potato Wedges