The best baked potato wedges recipes - 12 recipes
If you like this, you'll definitely like: baked potato
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Baked potato wedges recipes
Roasted Garlic and Herb Potato Wedges
By LornaLau
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make
- 1) 4 medium potatoes (660g);
- 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
- 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
20 winning chicken dinners with 5 ingredients or less
For anyone who's short on time but doesn't want to sacrifice flavor!
Potato Wedges
By cdanyell214
Pre-heat over to 425°
- 4 Medium Potatoes cut into wedges
- 1 TBSP Oil
- 1/4 TSP Pepper
- 1/4 TSP Salt
- 1/4 TSP Garlic Powder
- 1/4 Cup Ketchup
25 Super Easy Skillet Recipes
Ever wished dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.
super simple potatoe wedges
By M-E
Easy to make potato wedges
- 4-6 med potatoes
- 2 tbsp of canola oil
- Paprika
- Salt
- Pepper
- Garlic powder
Wedge Potatoes
By CartoCreative, CartoCreative
Cut raw potatoes in wedge slices
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
25 Great Ways to Use Up Leftover Potatoes
Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.
Roast Potato Wedges
By kitchenqueen
Toss potatoes with oil
- 4 large russet potatoes, cut into wedges (peeling opt)
- 1 T olive oil
- 1 t Paprika
- 1 t Garlic
- 1 t Seasoning Salt
Baked Potato Wedges with Potato Omelette
By sejal
continental cuisine
- For Potato Wedges
- Potatoes 6 medium
- Saltto taste
- Garlic,chopped 4-6 cloves
- Mixed herbs 1 teaspoon
- Red chilli powder 1/2 teaspoon
- Olive oil 6 tablespoons
- Lemon juice 2 tablespoons
- For Potato Omelette
- Potatoes,grated 5-6 large
- Olive oil 8 tablespoons
- Salt to taste
- Onion 1 medium
- Tomato 1 medium
- Spring onion greens 1-2 stalks
- Processed cheese grated 1 cup
Roasted Sweet Potato Wedges
Recipewe ♡By sheree00
Preheat oven to 400
- 2 large sweet potatoes
- 1 large crushed garlic clove
- 2 T oil
- 1/2 t salt
- dash of pepper
- dash of coriander
Potato Wedges with Cheese Sauce
By cckauffm
Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet
- Russet Potatoes
- Thyme, Rosemary, Oregano, Pepper, Paprika
- Canola Oil
- Milk
- Flour
- Cheddar Cheese
Jen's Cajun Potato Wedges
By myattj1985
Cut potatoes into wedge shapes
- Potatoes
- Cajun Powder
- Pure Canola Oil
Vegetables- Parmesan Wedges
By Popkrispy
Wash and cut potatoes into wedges, leaving the skin on
- 4 medium potatoes
- ¼ cup olive oil
- 2 tablespoons melted butter
- 1 lemon, zest and juice
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- Parmesan cheese
- salt to taste
- fresh ground black pepper
baked potato wedges recipe collections
More Baked potato wedges recipes
-
Baked Potato Wedges
- Crisco® Original No-Stick Cooking Spray
- 3 large baking potatoes
- 1/4 cup Crisco® Pure Vegetable Oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Sour cream (optional)
-
Oven Fresh Seasoned Potato Wedges
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 russet potatoes, scrubbed and cut into eighths
Any burning questions? Our chefs answer!