Our favorite quick baked potato recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite quick baked potato recipes - 3 recipes

If you like this, you'll definitely like: baked potatoes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Quick baked potato recipes

By

These potatoes go along side almost any main meat dish

  • 3 Large Baking Potatoes
  • 1 sm container chive flavored cream cheese
  • 1 cup plus 1/4 cup cheddar cheese shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt & Pepper
4.1/5 (7 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

3 180 shares

By

Preheat oven to 425 F

  • potatoes
  • olive oil
  • salt and pepper
  • optional toppings:
  • sour cream
  • shredded cheese
  • bacon bits
4/5 (64 Votes)

Creative napkin folding is the next big thing!

121 shares

By

Rinse and bake your potatoes at 350 degrees for 30-40 minutes

  • Potatoes, Homemade sodium free chicken stock or store bought sodium free chicken stock, plain yogurt
3.4/5 (260 Votes)

Any burning questions? Our chefs answer!

ChiFriendly Baked Potatoes Dannielle's Twice Baked Potatoes