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Double baked potato recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Double baked potato recipes

By

These potatoes go along side almost any main meat dish

  • 3 Large Baking Potatoes
  • 1 sm container chive flavored cream cheese
  • 1 cup plus 1/4 cup cheddar cheese shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt & Pepper
4.1/5 (7 Votes)

By

Cut the potato not quite in half lengthwise

  • 8 Potatoes
  • 1 lb raw ground meat (half beef, half pork)
  • 2 shallots
  • 3 garlic
  • parsley
  • 1 egg
  • 2 slices of bread
  • milk
  • pepper, salt
4.6/5 (25 Votes)

By

Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

By

While hot, slice potatoes in half lengthwise and scoop out potatoe,leaving enough attached to the skins so theystan...

  • 2 hot baked potatoes
  • 1 tblsp margarine
  • Dash pepper
  • 1tsp parsley flakes
  • 1/4 to 1/2 cup grated cheddar cheese
4.1/5 (11 Votes)

By

I created this recipe to go with my Southwestern Grilled Steak with Spiked Butter

  • 8 large Idaho potatoes
  • 1 tablespoon granulated garlic
  • 1/2 tablespoon ground cumin
  • 1-1/2 tablespoons chili powder
  • 1 tablespoon kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 6 tablespoons nut or other oil
  • 2 pounds homemade or store bought chorizo sausage
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped roasted red bell pepper
  • 1/2 cup fine chopped roasted Anaheim chili pepper
  • 3 fine chopped roasted jalapeno peppers
  • 2 fine chopped roasted habanero peppers
  • 1/2 cup fine chopped black olives
  • 8 cloves mashed roasted garlic
  • 1/2 cup gold tequila
  • 1/2 cup crumbled goat cheese
  • 1/2 cup coarse chopped cilantro
  • 1 cup grated cheddar, Monterey jack or pepper jack cheese
  • Coarse chopped cilantro
  • Sour cream or plain yogurt
  • Tabasco or other hot sauce
4.1/5 (18 Votes)

By

Potato Soufflée. Discover our recipe

  • 8 potatoes Doréoc
  • 2 eggs
  • 3 tablespoons heavy cream
  • 1/4 stick of butter
  • 2/3 cup grated cheese
  • 2 sprigs fresh thyme
3/5 (163 Votes)

By

Preheat oven to 350

  • 2 large baking potatoes
  • 4 slices of bacon
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 2 tbs butter
  • 1/4 ts. salt
  • 1/4 ts. pepper
  • 1/2 c. shredded cheese
  • 4 green onions
2.2/5 (6 Votes)

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Twice baked potatoes Dannielle's Twice Baked Potatoes