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Twice Baked Potatoes


Rate this recipe 2.2/5 (6 Votes)


  • 2 large baking potatoes
  • 4 slices of bacon
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 2 tbs butter
  • 1/4 ts. salt
  • 1/4 ts. pepper
  • 1/2 c. shredded cheese
  • 4 green onions


Servings 4
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Preheat oven to 350

Step 2

bake potatoes for an hour.

Step 3

While potatoes bake, cook bacon. Let it cook, crumble it, then set aside.

Step 4

Allow potatoes to cool for 10 mins.

Step 5

Cut potatoes in half and scoop the "flesh" into a bowl.

Step 6

Save skins.

Step 7

Add sour cream, milk, butter, salt & pepper, (or accent), 1/2 c. cheese, green onions, and any other desired topping into a bowl and mix well.

Step 8

Spoon the mixture back into the skins and top with desired toppings.

Step 9


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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Potato Soufflée Dannielle's Twice Baked Potatoes