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Simmered carrots in sweet/spicy sauce


Rate this recipe 2.6/5 (9 Votes)


  • 7 oz carrots
  • 4/5 cups of stock
  • 2 tbsp sugar
  • 2/3 tsp salt
  • Ginger


Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Peel and dice carrots into small cubes

Step 2

Simmer carrots in stock until half done. Add sugar and finely chopped ginger. Continue simmering until all liquid has evaporated.


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